The Venetian Chop House Caribe Royale - Menu completo

vine ripened tomato, artichoke relish

marinara, mozzarella, basil, parmigiano-reggiano

marinara, mozzarella, basil, parmigiano-reggiano

sautéed onion, pesto

garlic, butter, thyme

almonds, red onion, applewood smoked bacon, cherry tomato, chive, danish blue cheese dressing

fino sherry wine, cream

baby arugula, lemon oil, black pepper, pickled shallots, tear drop pepper, parmigiano-reggiano, calabrian aioli

caramelized onion

lump crab stuffing, coriander butter

garlic, pancetta, cream, egg, pecorino romano, parmigiano-reggiano

basil, parmigiano-reggiano

traditional italian beans and pasta

cream of lobster, sherry, puff pastry dome

lemon butter, capers, italian parsley

zesty cocktail sauce, lemon

creamed spinach, hollandaise, parmigiano-reggiano

eggplant, yellow and red roasted tomato, micro arugula, evoo, balsamic glaze

seared polenta cake, salmon roe, pancetta crisp

seared or blackened, okinawa blue potato, lemon beurre blanc, dill

yellow and red vine ripened tomato, basil, local mozzarella, aged balsamic, citron sea salt

romaine, iceberg, baby greens, radish, scallion, sourdough croutons, beefsteak tomato, garlic vinaigrette

tomatoes, garlic, anchovy, kalamata olives

sun-dried tomato, potato gnocchi, cognac cream, pearl onion, porcini sauce

romaine, sourdough croutons, parmigiano-reggiano, caesar dressing

Jicama, red pepper slaw and old bay pommery aioli

Citrus Cannoli Undone

Slow Roasted Sundried Tomato Spinalis Roulade, Wild Mushroom Risotto, Broccolini, Balsamic Cipollini Onion, Yellow Baby Carrots, Brunello Demi Glaze

Foie Gras Panna Cotta, Macerated Peaches

Baby Spinach Shaved Fennel Kebab, Eggplant Caponata, Parmigiano Reggiano, Red Wine Vinaigrette

Seared Bronzino, Polenta, Arugula Slaw, Citrus Beurre Blanc, Salmon Roe

garlic, shallot, white wine, black truffle

grilled or steamed

hollandaise

pernod scented cream

white cheddar cream, parmesan panko crust

bacon, onion, sun-dried tomato