Kogaryu Takoyaki - Osaka

Good standard takoyaki. Just like the takoyaki on the weekdays. So remember if you want to try.

Kogaryu takoyaki got listed in Michelin guided book 2016 2017 2018. I expect the takoyaki will be just making it once a customer make an orde , not already prepared and set aside waiting for a customer's order.

The place was recommended to me by the hotel staff when asked about a good Takoyaki. It was just okay and not bad at all but, but the Takoyaki ball size was smaller than what I like. I ate better Takoyaki in Shin-Sekai.

Very takoyaki. The pepper and the lemon were my favorite, but the green onion with oyster sauce is also delicious (and rich). Not sure what the little rice crackers are Tacos, but they were delicious and also the rice cracker breaks the wealth of Takoyaki well. Definitely worth a visit.

The texture of Takoyaki feels a little like mochi, where there is a small stretchability when chewing. The interior is very airy so you can really taste the octopus. The sauce is also delicious. Quite different from Singapore.