Pei Wei - Menu completo

Heritage mixed greens and premium rice, topped with three signature sushi ingredients: spicy tuna, California roll and ahi poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro.

Citrus soy sauce, onions, red bell peppers, scallions, cilantro, mint, iceberg lettuce and cucumbers. Somewhat spicy.

Premium pacific krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. Freshly hand-rolled sushi with a Pei Wei twist.

Hand-pulled chicken with Heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette.

Wok seared chicken, assorted lettuce, Napa cabbage, carrots, cucumbers, snap peas, scallions, cilantro, rice sticks, tomatoes and lime vinaigrette. Somewhat spicy.

Remove crispy wontons and substitute lime vinaigrette.

White meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.

Pei Wei's mango California roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. Freshly hand-rolled sushi with a Pei Wei twist. Somewhat spicy.

Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. Somewhat spicy. Choose a protein Choose 1): Chicken, Steak $2.50), Shrimp $2.50), Vegetables and Tofu.

Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. Choose a protein Choose 1): Chicken, Steak $2.50), Shrimp $2.50), Vegetables and Tofu.