The - Menu completo

Red, Blue, Silver and Sugar Free Red Bull.

Coke, Diet Coke, Sprite, Diet Sprite, Mello Yello, Water.

Rootbeer, Black Cherry, Vanilla Cream, Orange Cream.

A twist on a classic. Handmade in egg-roll skins, fried to perfection, accompanied by zesty pizza sauce. The Bar Favorites!

Two corn tortillas stuffed with shredded chicken cooked in tomatoes and onions or ground beef topped with red sauce, melted cheddar jack cheese served with refried beans, Spanish rice, and a side of homemade salsa.

Tender strips of chicken marinated in The Bar's famous hot sauce, shredded cheddar jack cheese, and shredded lettuce served on a warm pita, with a side of ranch dressing. The Bar's favorite!

Your choice of hardwood-smoked ham, roasted turkey or a combination of both with smoked bacon, lettuce, tomatoes, onions and cheddar jack cheese wrapped in a flour tortilla and served with your choice of dressing.

Traditional vegetables dipped in a crispy, battered coating to bring an exciting look and crunch to the table. Served with ranch dressing.

Start with our freshly fried natural tortilla chips, savory cheese sauce, your choice of seasoned beef or chicken, then top how you like. Choose from onions, tomatoes, lettuce, black olives, jalapenos, refried beans, sour cream, guacamole, scallions, and

A favorite lattice-style French fry, served with ranch dressing or sour cream.

Roasted turkey, thinly-sliced cucumbers, lettuce, tomatoes, and creamy ranch mayonnaise, served on a ciabatta roll. The Bar's favorite!

A blend of fresh house greens with strips of chicken breast, bacon pieces, tomatoes, cheddar jack cheese, egg, onions and black olives. Served with freshly-grilled garlic toast and your choice of dressing. The Bar favorites!

Tender sirloin topped with fresh sauteed mushrooms and caramelized onions. Served on a freshly grilled onion roll with a side of horseradish demi-glace.

Crispy chicken breast meat, Patrick Cudahy apple-wood smoked bacon, tomatoes, shredded lettuce, shredded cheddar jack cheese, onions, and creamy ranch dressing wrapped in a flour tortilla.

Shaved roasted turkey with bacon and your choice of cheese served on grilled sourdough bread with a side of honey Dijon dressing.

A classic of Patrick Cudahy smoked bacon, lettuce and tomatoes with mayonnaise on toasted sourdough bread.

An American classic of shaved hardwood-smoked ham with a trio of cheese flavors including American, cheddar, and provolone on grilled sourdough bread.

Hand breaded chicken breast served with lettuce, tomato, onion, and mayo on a grilled white or whole wheat roll. The Bar's favorite!

Fried golden brown, piled atop crispy French fries, served with ranch dressing. Shake in any of The Bar's signature sauces.

Our famous wings with the quality and mild-to-scorching tates you have loved for years! Each order is served with a side of cool ranch dressing and crispy celery. Bleu cheese available upon request.

Definitely an appetizer to share! Over a pound of French fries piled high, drizzled with savory cheese sauce and bacon, topped with scallions.

Freshly fried chips served with robust vidalia onion dip.

A sampling of onion rings, mini corn dogs, boneless wings, seasoned criss-cuts, mozzarella sticks, served with ranch dressing, BBQ sauce and marinara.

Our 1/3 pound Angus burger, smoked bacon, Wisconsin aged cheddar cheese, chipotle mayo, with roasted peppers and onions. Served on our toasted pretzel bun.

Our 1/3 pound Angus burger topped with lettuce, tomatoes, onions and your choice of cheese.

Seasoned, grilled turkey burger, topped with melted cheddar cheese, lettuce, tomato, and onion. Served on a toasted ciabatta roll with cranberry aioli.

Our 1/3 lb angus burger, American cheese, shredded lettuce, pickle, onion, 1000 Island dressing. The Bar favorites!

Thick-cut beer-battered, served with our Cajun dipping sauce.

Fresh mushrooms, onions, green peppers, black olives, and tomatoes.

Homemade with lots of cheese, accompanied by our freshly fried pita crisps and bite size pieces of rye bread.

All white meat bites with savory breading accompanied by ranch dressing. Shake in any of the Bar's signature sauces.

Our 9 hand-rolled pizza crust topped by herbed garlic sauce and loads of mozzarella cheese, served with zesty pizza sauce for dipping. The Bar favorites!

Build your own, choice of any three filings and melted cheese, accompanied by zesty pizza sauce.

Grilled chicken breast served with lettuce, tomato, onion, and mayo on a grilled white or whole wheat roll. Make it buffalo style for $0.99.The Bar's favorite!

Fresh mixed greens topped by candied pecans, strips of chicken breast, sundried cranberries, onions and Montrachet cheese. Served with raspberry champagne vinaigrette dressing.

A delicious blend of house greens with tomatoes, onions, cucumbers, and cheddar jack cheese. Served with your choice of dressing.

Crisp oriental greens topped with chunks of crunch or grilled chicken fingers, toasted almonds, and crispy rice noodles, tossed in a light oriental dressing.

Chicken, peppers, and onions sauteed Tex-Mex style, served atop of house greens with cheddar jack cheese, tomatoes, and sour cream, finished with an avocado ranch dressing.

Our house greens topped by chicken tenders shaken in The Bar's famous hot sauce with cheddar jack cheese, tomatoes, cucumbers, croutons, and onions. Served with ranch dressing.

Southwestern-seasoned chicken strips with sauteed peppers and onions, lettuce, tomatoes, sour cream, salsa, and cheddar jack cheese wrapped in a flour tortilla. The Bar favorites!

Chicken tenders shaken in one of The Bar's famous sauces with pepper jack cheese, lettuce, tomatoes, and onions in a flour tortilla, with ranch dressing. The Bar favorites!

Rich vanilla ice cream topped with hot fudge, caramel, chocolate, or strawberry topping, whipped topping, and a cherry.

12 flour tortilla stuffed with Spanish rice, refried beans, shredded cheese, tomatoes, peppers, onions, ground beef or chicken cooked in tomatoes and onions, topped with red sauce and Monterey jack cheese with a side of sour cream.

Grilled chicken breast meat, Patrick Cudahy apple-wood smoked bacon, tomatoes, shredded lettuce, shredded cheddar jack cheese, onions, and creamy ranch dressing wrapped in a flour tortilla.

Hand-breaded strips of fresh mushrooms, served with tangy horseradish sauce or ranch dressing. The Bar favorites!

Our 1/3 lb angus burger, bacon, cheddar cheese, BBQ sauce, onion rings, and chipotle mayo.

Sausage, pepperoni, fresh mushrooms, onions, green peppers, and black olives.

Sausage, pepperoni, ham, salami, and bacon.

Shredded chicken cooked in tomatoes and onions with melted cheddar jack cheese, served in a grilled herbed tortilla. The Bar favorites!

Our 1/3-pound Angus burger seasoned with Cajun spices and topped by pepper jack cheese and onions sauteed in The Bar's famous hot sauce. The Bar favorites!

Breaded chicken breast covered in Provolone cheese atop fettuccine and homemade marinara. Served with garlic bread.

Two 1/3-pound Angus burgers, double cheese, bacon, shredded lettuce, tomatoes, onions, and special sauce.

Homemade chicken pot pie served piping hot in a fresh warm bread bowl. Topped with mashed potatoes and melted Wisconsin cheddar jack cheese.

Marinated grilled chicken breast, pesto sauce, fresh tomatoes, sauteed peppers and onions, topped with provolone cheese inside Panini-pressed herb focaccia.

A variety of crisp fresh vegetables served with ranch dressing.

Chicken tenders shaken in one of The Bar's famous sauces with pepper jack cheese, lettuce, tomatoes, and onions in a flour tortilla, with ranch dressing. The Bar favorites!

A 10 1/2 gluten free crust with zesty pizza sauce and a blend of cheeses. Build your own pizza from our list of high-quality meats and fresh vegetables. Additional toppings are $0.99 each.

Your choice of hardwood-smoked ham, roasted turkey, or a combination of both with smoked bacon, lettuce, tomatoes, onions, and Swiss cheese served with herbed aioli inside Panini-pressed herb focaccia.

Served piping hot.

Full-flavored stuffed ravioli. Topped with our special roasted tomato pesto and garlic cream sauce. Served with garlic bread.

Our 1/3 lb angus burger, caramelized onions deglazed with Jim Beam, topped with bacon, cheddar cheese and ranch mayo. The Bar favorites!

The Bar's take on a county fair classic. Fried strips of sweet dough topped with powdered sugar. Served with a cherry dipping sauce!

A Wisconsin favorite. Breaded white curds fried to perfection and served with a side of cool ranch dressing.

Tasty pretzel bites accompanied by savory Blue Moon beer cheese sauce.