Doegnvill Burger - Oslo

The vegan burger was very disappointing, no taste at all, too dry, the bread is huge and does not go with what is inside, it only makes the whole dish extra dry. I generally appreciate the effort to include vegan dishes in clear non-vegan places, but I did not see much effort there.

When I read that they had their own patty based on Aubergine and Portobello mushroom, I was skeptical. It was indeed a shameful mess. If I had known that the bungalow was gluten-free, which usually means dry and tasteless, I would not have ordered. I didn't finish my burger, I threw him away after a few bites. Milkshake was good.

I ordered take-out and do not recommend it. The man at the front who was assigning tables was extremely rude and seemed to have no concern for his customers. The burger was also a huge disappointment in terms of food quality - it was dry and difficult to swallow. I definitely would not recommend this restaurant.

The service was very unpleasant and I felt poorly taken care of. The burger was also very dry, making it one of the worst experiences I have ever had. It's disappointing that something as simple as a burger could be so poorly executed.

I went to this restaurant with a friend who is not vegan and tried the delicious Vegan Viking burger. It was juicy and came served on a perfectly soft bun with a slightly crispy outer layer. It would be a great option for a date night, as the ambiance is romantic with dimmed lights and soft music playing in the background.