The Bear, The Fish, The Root The Berry - Menu completo

sausage bacon molasses pork-baked beans grilled tomato breakfast potatoes with choppy chop toasted sourdough 2 eggs any style

Spirit Ridge granola natural yogurt house made fruit compote

aged cheddar country ham tomato jam breakfast potatoes with choppy chop grilled tomato

blueberries ricotta cheese wojape maple syrup chantilly cream

Zephyr caramel mousse poached winter citrus speculoos genoise peach sangria granita. Suggested wine pairing: Maverick Estate Winery Fia Reserve Tawny Port

chantilly cream spiced toasted nuts rum caramel sauce

maple roasted delicata squash vegetable stew walnuts dried cranberries root vegetable rosti sautéed winter greens apples

flat iron steak 2 eggs any style grilled tomatoes breakfast potatoes with choppy-chop sourdough toast

seared duck breast confit duck leg roasted pear pear butter pear fritter lemon cranberry jus

tomato beans bell pepper squash mushrooms breakfast potatoes with choppy-chop mixed greens sunflower seed pesto

housemade muffin Carl's banana bread seasonal danish preserves

BLT-E fried egg bacon lettuce tomato garlic aioli toasted bagel cheddar breakfast potatoes with choppy-chop

southern fried chicken cornbread waffles maple syrup dill mayo mostarda sumac pine

7oz venison patty swiss cheese fried egg tartar rosada sauce iceberg lettuce tomato potato hay brioche bun juniper salted steak fries

peppers onions mushrooms spinach goat cheese side green salad grilled tomato zucchini chutney

leek potato fishbone broth root vegetables white fish salmon kale grilled sourdough

Salish sea clams seaweed beer broth housemade pepper sauce tomato 3 bun loaf

local greens beans corn roasted squash toasted pumpkin seeds maple mint dressing

a daily chef inspired vegetarian soup

baby carrots beets beet crema clothbound cheddar hazelnuts dill carrot top pesto

Frybread warm crab white fish dip

fried wild rice sunny butter pickles mushrooms fried sunnyside up duck egg crispy bits

half quail sunny butter grapes black garlic jus pemmican brussels sprout slaw beet caramel spiced greens

smoked turkey broth turkey bits wild rice beans corn squash

Okanagan black forest cake Okanagan cherries kirsch bitter chocolate cream chestnut macaron apricot pate de fruits cherry rumtopf

confit duck leg white bean cassoulet chard chard chutney elk chorizo beets saskatoon berries

maple candied salmon smoked salmon beet cured gravlax capers assorted pickles grainy mustard crackers

maple chiffon mascarpone cream blueberry jelly blackberry red wine poached pear rhubarb sorbet

pistachio cream nougat sponge honey bavarian maple montelimar pistachio ice cream hemp seed choux

pan seared lingcod chestnut pasta peas chorizo spinach white onion veloute

smoked cauliflower bibs spruce tip Tabb's rosehips harissa spicy nuts crispy roots kale pumpkin seed pesto

wild BC salmon lemon caper butter sauce wild rice grilled lemon

wojape pistachio black pepper cracker

home made tostada

charcuterie cheese board house breads assorted pickles chutney

frybread white bean sumac spread roasted corn hot pepper succotash sunflower seed romesco stewed tomatoes

frybread white bean sumac spread roasted hot pepper corn succotash sunflower seed romesco stewed tomatoes

vegetable quiche lettuce crudo veg maple mint dressing berries pickle toasted seeds

bison chili lettuce tomato yogurt frybread or seasonal vegetable stew chickpeas peppers corn kale yogurt frybread

lettuce crudo veg maple mint dressing berries pickle toasted seeds

AAA flat iron steak home fries aioli pan jus mixed greens

sliced turkey breast bacon cranberry mayo sliced tomato sourdough bread steak fries

charcuterie cheese board house breads hard boiled egg assorted pickles chutney

cucumber carrot radish avocado crema gingered wild rice

5 oz trout squash risotto arborio wild rice parmesan cheese broccolini grilled lemon

two poached eggs sautéed spinach onions fried bannock classic hollandaise breakfast potatoes with choppy-chop grilled tomato

Onion broth crispy leeks mushrooms broccolini green lentils. Suggested wine pairing: Liber Farm Reserve Chardonnay

Partridge berry rutabega molasses sunchokes chestnuts pan jus. For 6 oz. bison tenderloin add $15. Suggested wine pairing: Vanessa Vineyards Syrah

House ricotta basil oil roasted peppers the pickled peppers of course! Suggested wine pairing: Kismet Estate Winery Infinity Rosé