Tony Capone's Italian Grill - Menu completo

boneless breast of chicken sauteed with mushrooms in a marsala wine sauce and served with potato and vegetables

chicken breast, artichoke hearts, sun-dried tomatoes mushrooms in a lemon-butter sauce

meat balls topped with tomato sauce mozzarella cheese

toasted crostini with diced tomato, garlic, olive oil, fresh basil parmesan

deep fried marinated wings served with a creamy garlic dip

ask your server

a healthy tomato broth, kidney beans fresh garden vegetables

jumbo shrimp tossed with cavatelli noodles in a marsala wine sauce

momma's special meatballs served with tomato sauce and fresh parmesan

handmade linguini pasta with shrimp, crab, clams, mussels, Alaskan white fish mushrooms tossed in seafood broth

fettuccine pasta served in a cream sauce with parmesan cheese garlic

spinach pasta with fresh vegetables in a garlic olive oil tomato sauce

pasta with shrimp, Alaskan white fish, crab, clams, mussels mushrooms in a seafood Broth

handmade cavatelli pasta with scallops, crab, clams, Alaskan white fish mushrooms in a tomato seafood broth

rolled pasta stuffed with ground beef veal topped with meat sauce and mozzarella cheese

penne pasta, garlic pepperroncinis in a spicy red wine tomato sauce

homemade meat ravioli in our signature meat sauce

homemade meat ravioli and topped with our meat sauce

cheese filled tortellini tossed with our alfredo sauce

pasta tossed with diced meat balls sliced sausage topped with our signature meat sauce

fresh pasta with meatballs in our signature meat sauce

meat sauce a meatball on fresh pasta

chicken with yellow red peppers in a light tomato broth with fettuccine pasta

Italian sausage with yellow red peppers onions in a light tomato sauce with fettuccine pasta

meat balls with lasagna noodles and topped with melted cheese

cheese, tomato, chicken, prosciutto balsamic drizzle

pepperoni, Italian sausage, crisp bacon, tomato sauce mozzarella cheese

6oz strip loin cooked to order

chicken, carmelized onions, feta and mozzarella cheese with sun dried tomato pesto

AAA strip loin grilled to order and accompanied with choice of potato and vegetables (sauteed mushrooms or onions: 2.5)

fettuccine pasta, strips of chicken, peppers, asparagus and sun-dried tomatoes in an olive oil pesto sauce

mushrooms, peppers, zucchini, feta cheese

spring mix topped with cranberries, celery, crunchy pecans, tomato wedges, feta cheese, topped with pecan coated chicken breast and balsamic vinaigrette

romaine lettuce, bacon, capers, parmesan cheese and seasoned croutons tossed in our Caesar dressing

romaine spring mix lettuce with tomato wedges, black olives, red onion and pepercorns served with our creamy house dressing

sliced fresh tomatoes layered with bocconcini cheese, red onion and fresh basil, drizzled with a white red wine balsamic vinaigrette

our signature caesar salad topped with three jumbo shrimp

filet of salmon served with a lemon butter sauce with seasoned rice vegetables

chicken breast sauteed in an amaretto mushroom cream sauce, topped with toasted almonds

topped with bacon strips, bleu cheese, lettuce and tomato

deep fried breaded sea scallops served with rice vegetables and a side of tartar sauce

butterflied jumbo shrimp with a coconut coating served with an orange, garlic sweet and sour sauce

bacon wrapped sea scallops served with a maple and fresh lime sauce

crispy homemade breaded zucchini served with a creamy garlic dip lemon wedge

fresh mussels with fresh herbs garlic in a light white wine and tomato broth

escargot baked in a creamy cognac sauce with diced tomatoes, tarragon, mushrooms cheese

rolled pasta filled with ground beef veal, topped with meat sauce and mozzarella

rolled pasta filled with ricotta spinach, baked with tomato sauce mozzarella

traditional lasagna layered with meatballs Italian sausage

lasagna, ravioli bolognese manicotti con salsa

spaghetti with sliced Italian sausage in a tomato pesto sauce

homemade fettuccine in a cream sauce with garlic parmesan

linguini with fresh asparagus mushrooms in a creamy alfredo sauce

our signature egg plant parm served with penne noodles with tomato sauce

buttons of cheese filled tortellini in a creamy rose sauce with egg, parmesan prosciutto

spinach linguini with grilled veggies in an olive oil tomato sauce with feta cheese

Cavatelli pasta with crumbles of Italian sausage, mushrooms, tomato chunks and garlic tossed in a brandy cream sauce finished with a red pepper oil

10 oz charbroiled AAA angus striploin lightly breaded topped with a lemon butter mushroom sauce

8 oz charbroiled AAA tenderloin

8 oz top sirloin topped with a peppercorn wine sauce

traditional fettuccine alfredo with strips of chicken

smoked salmon in a vodka rose sauce tossed with handmade fettuccine

large sauteed scallops with red chili peppers garlic in white wine olive oil, tossed with spaghetti

fresh sea scallops tossed in a creamy white wine basil sauce with cavatelli pasta

beer battered haddock served with fries

layers of fresh pasta with mozzarella cheese meat sauce

handmade linguini tossed with sauteed jumbo shrimp with a white wine light tomato sauce

salmon filet sauteed to perfection in a lemon butter sauce served with vegetables potato

penne pasta with sauteed shrimp, asparagus, red yellow peppers mushrooms in a garlic and red pepper infused oil

lightly coated calamari served with a sweet spicy dip

tender veal scallopini in a marsala wine mushroom sauce

breaded veal cutlet topped with Capone's supreme spinach sauce, baked with mozzarella

cheese tortellini, parmesan cheese spices in a light broth

tomato sauce, bocconcini cheese fresh basil

breaded veal cutlet with prosciutto in a lemon mushroom sauce

topped with carmelized onions and cheddar cheese with lettuce and tomato

braised beef tenderloin with mushrooms, red peppers, green onion and tossed in a Barolo red wine sauce

an old classic, fresh jumbo shrimp served with a tangy seafood sauce in an ice bowl

our homemade ravioli breaded deep fried and served with meat sauce

a healthy tomato broth with kidney beans and fresh garden vegetables

fresh pasta layered to perfection with parmesan cheese, meat sauce mozzarella

10 oz charbroiled New York AAA angus striploin

Italian bread toasted with garlic mozzarella cheese (add bacon: 2)

a healthy portion of chicken vegetables in a cream sauce topped with puff pastry

spinach linguini pasta with fresh garden vegetables in a light tomato sauce

boneless chicken with tomato sauce and mozzarella cheese

breaded veal cutlet topped with tomato sauce mozzarella, served with fettuccine and meat sauce

crispy breaded zucchini served with a creamy garlic dip

our sausage served with tomato sauce and mozzarella

tender veal scallopini with mushrooms in a white wine lemon butter sauce

Italian bread toasted golden brown with garlic mozzarella

mussels steamed with herbs garlic in a light tomato broth