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Avaliação da contribuiçãoI had a lovely late afternoon on a Saturday. My favorite dish was the Tuna Nicoise, but the calamari was also quite good. I enjoyed several cocktails during this early dinner.
The food was delicious, and the restaurant is housed in a beautiful building. I tried the halloumi salad, and it was incredibly tasty. The atmosphere is quite modern, and the service is outstanding.
The breakfast buffet was outstanding, featuring some unique offerings like smoothie shots and chia seed pudding. Every dish was of top-notch quality, clearly crafted by talented chefs.
An excellent restaurant with a fantastic Chef. I had dinner there a few times and the dishes were absolutely delicious... every time! As of special note is a dish called 'Aglio olio e peperoncino '; ask to have some shrimp added (even though it 's not an option in the menu) and you 'll have the pleasure to eat one of the best pasta dishes you 've ever had.
For a hotel restaurant I thought that the breakfast here was lovely. Lots of great items to choose from, the food was hot when it arrived and the service was strong too. I even got refills on my hot water for my tea without asking! It made for a nice quiet place to have a meeting and discussion while we ate. I would return.
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