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Avaliação da contribuiçãoWe ordered the house special, the lamb casserole agneau sous tourbe). It was divine. You must order it at least 24 hours in advance. Well worth: lamb, potatoes, carrots and onions, the recipe of the grandmother! The atmosphere is beautiful, view beautiful and waiter friendly! What can you ask for more?
The food was good, but not exceptional. We had fish chips and dessert ingredients tasted good, but you could say that some of them were frozen or from a can. The view from the terrace is great.
There is no great selection of Ouessant especially from the tourist season. The restaurant was full. We have a nice menu and the food was good. I had the impression that the people staying at the hotel had a special menu that looks more beautiful.
Super restaurant! a magnificent view of the sea, a delicious meal, the menu at 28 euros for fresh products. also offers meals suitable for children and a high chair which is very practical.
Thanks for allowing us to taste the lamb stew so tasty. We ordered it the night before, and the cast-iron pod was ready the next afternoon. Here, no one pushes to consumption: you are recommended not to enter because the dish is very copied: it is true because we were unable to finish the dish. The Colonel at the end of the meal was welcome. The sun was at the rendezvous and the terrace was very pleasant. We'll be back at a next visit.