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Avaliação da contribuiçãoFirst this place is not covid compliant. none of the waiters wore their masks right when they wore any. they would also transfer open containers of sauces from tables to tables second when it comes to food, we had the mushes that were not fresh, full sand, tasteless sauce. we have brought the waiter to express our opinion when he asks how our meal was, but he would not take us seriously that brings me to my last point, the worst service possible. from basically, run away in the middle of our order, because we were hesitant between two to bring us an empty bottle ketchup when we agree. 3 waiters, who run through me without recognition when I stood next to the cashier and asked to pay. When I woke up my care to the owner, I was told that she was busy just to have her basing of me, in the next minute ignored me and told me I was pissed off! I have never been treated like this in a restaurant!
Firstly, this restaurant is not following COVID protocols. The waiters were not wearing their masks properly and were transferring open containers of sauce between tables. Secondly, the food was disappointing, with the oysters being not fresh and tasting of sand with a bland sauce. When we expressed our concerns to the waiter, they did not take us seriously. Lastly, the service was terrible with waiters running away in the middle of taking our order and ignoring us when we tried to pay. When I complained to the owner, they were dismissive and rude. I have never experienced such poor treatment in a restaurant before.
After an autumn walk in the sodium forest, a dinner party in 'café de la Forek has become a tradition. pleasant, warm, unforgiving atmosphere. Good kitchen. Nice service. Good price/quality. Theo and chris oté.
Service diligent and friendly. Very good flight to the wind. The boyfriend's steak was perfect and tender.
Pleasant environment, very present and discreet staff. delicious dishes.