Miller's Oviedo Ale House - Menu completo

Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.

Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll.

12-ounce choice cut.

Pickled jalapeno slices, battered and fried to a crispy golden brown. Served with Ranch.

12 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

8 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

Celery sticks.

Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.

Monterey Jack and cheddar cheeses, roasted chile spiced chicken, pico de gallo, scallions, drizzled with garlic-lime crema. Served with queso. Add guacamole, sour cream and jalapenos for $2.49

Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, black and white sesame bun.

Marinated, slow-cooked shank, mashed potatoes, rich brown gravy. Add seasonal vegetable.

Monterey Jack cheese, warm tortilla chips

Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.

Chicken pesto raviolo, Parmesan cream sauce, drizzled with roasted tomato- red pepper sauce and basil pesto on a bed of garlic spinach, topped with toasted breadcrumbs, shredded Parmesan and parsley

Bite-sized pieces of Medium sauce Zingers on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions and toasted parmesan bread crumbs.

Grilled chicken breast, tomatoes, broccoli, creamy garlic scampi sauce, corkscrew pasta, topped with mozzarella, Parmesan and toasted breadcrumbs.

Melt-in-your-mouth tender, center-cut.

6-oz. grilled CHOICE sirloin, paired with a half-pound of sweet, succulent snow crab legs.

Pan fried or steamed; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

Pan fried; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

Parmesan breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsely, side of fettuccine alfredo, toasted garlic bread.

8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge.

House-made marinara, ripe tomato, basil pesto, mozzarella and Parmesan cheeses

12-count Wings, side of fries and a fountain drink to go.

Tomato cream sauce, breadcrumbs, Parmesan cheese, on garlic spinach.

1 lb. of sweet and tender snow crab legs sourced from the Gulf of St. Lawrence.

Golden brown shrimp, cocktail sauce, lemon wedge.

Seared Shrimp, tomatoes, broccoli, creamy scampi sauce, 2 cheeses, breadcrumbs, corkscrew pasta.

Roasted chili spiced chicken, shredded lettuce, topped with Monterey Jack and cheddar cheeses, pico de gallo, garlic-lime crema. Served in flour tortillas with a side of black beans.

Grilled chicken breasts, cilantro lime butter, black bean-corn salsa, pico de gallo, queso fresco cheese, served with mixed vegetables and cilantro lime rice.

Pan-seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, and black beans.

Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema.

Zingers, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

beer-battered white fish, seasoned fries, tartar sauce, lemon wedge.

Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.

Hearty flavor, lean center-cut.

Flash fried, tossed in Kenny’s Barbecue Sauce, crispy onions, scallions.

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

Grilled Sirloin and 12 golden-brown fried shrimp. Served with baked potato and vegetable medley.

Served with your choice of sauce and Ranch or Blue Cheese dressing

Served with your choice of sauce and Ranch or Blue Cheese dressing

DOUBLE THE ZINGERS, with Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

Soft jumbo pretzel, fries, creamy beer cheese, Zingers tossed in hot Buffalo sauce, gooey melted cheese, crispy bacon, mozzarella sticks, green onion, and a side of marinara.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce

Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas.

Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas.

Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas.

Teriyaki-glazed tenderloin, fried pork potstickers, sweet chili Teriyaki sauce for dipping, served with vegetables and cilantro lime rice.

12-oz. CHOICE, perfectly grilled with a creamy, garlicky Parmesan and toasted breadcrumb topping. 1050

Tender lobster ravioli, tomato cream sauce, with your choice of a 6-oz. Sirloin

Tender lobster ravioli, tomato cream sauce, with your choice of a 6-oz. filet Mignon.

Zesty queso between two 1/4 lb patties, caramelized onions and poblano peppers, pico de gallo, chile pepper mayo.

Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.

6-count Wings, side of fries and a fountain drink to go.

An order of our famous Zingers, side of fries and a fountain drink to go.

Our Classic Cheeseburger, side of fries and a fountain drink to go.

Half rack of sweet and tangy bbq ribs and 12 golden-brown fried shrimp. Add choice of side

Grilled flour tortilla filled with Monterey Jack and cheddar cheeses, poblano peppers, onions, pico de gallo, black bean corn salsa. Served with pico de gallo and sour cream. Drizzled with creamy red chile sauce.

More of everything, and topped with guacamole, sour cream and jalapeños Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of queso for dipping

Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.

12-ounce strip cut.

Beer-cheese sauce, English pub mustard.