Casa Arturo - Avaliações e Opiniões

The only place you never fail, every time you're happy

We came after we saw him in the trypadvisor, prior reservation. the resturant is not very large, but well and pleasant, precedes a cozy and well attended terrac...

Too expensive. good dishes and all the perfect food except chicken. too much breast

Spectacular raw material, very cozy dining room and excellent staff treatment.

Fantastic family food. We were on vacation. A friend recommended me to eat at this restaurant. the food was very delicious.

Local muy recomendado con una cocina y un trato excepcional con ese toque elegante de los restaurantes donde uno se siente a gusto.

Esta correcto para una comida formal, los precios son los esperados para un establecimiento de este tipo y la comida cumple sin ser la mejor del mundo.

Es un sitio acogedor y con una decoración bonita y baños amplios. Todo estaba muy bueno, el Pitu de caleya, el entrecot, un tomate de temporada riquísimo, todo...

Exquisito todo lo que comimos, y el trato un diez. Atentos y amables, el sitio acogedor. Un acierto siempre

Aunque no la veo clara entre las opciones, la chuleta 1,800 Kg. de angus ¿? magnífica. Esta carne junto con el bacalao es la insignia del retaurante desde los 8...

Un sitio fabuloso, totalmente recomendable, la relación calidad/ precio es inmejorable. La atención espectacular, hemos ido hoy y aunque hubo una confusión en l...

We were invited to dine at Casa Arturo to celebrate a dear friend's birthday with the whole family. This is a restaurant that our friends have supported for man...

This is my fourth visit in perhaps ten years. Casa Arturo is predictable (and that 's a good thing! . The food was good and not too fussy. The asparagus and cro...

My boyfriend and I have wanted to try Casa Arturo for some time now and finally went this past Saturday. We arrived quite late (11:30ish) but they happily welco...

We wanted to have a typical Asturian lunch and Casa Arturo was recommended. The starter was Organic tomatoes with good olive oil and sea salt. The mains were Ca...