Oxfords Casual Dining - Menu completo

Fresh chicken breast sauteed with sliced mushrooms, fresh garlic and seasonings finished with marsala wine over angel hair pasta

Garlic oil, black olives, white wine, and feta cheese

Eggplant layered with roasted red peppers, ricotta cheese, and spinach topped with provolone cheese and marinara sauce served over ziti

Our foccaccia garlic bread topped with provolone cheese, tomatoes, black olives, onions, roasted red peppers, fresh basil, and balsamic vinegar

Our house salad tossed with italian vinaigrette topped with cappicola, genoa salami, pepperoni, provolone cheese, hot and sweet italian peppers, and black olives

With red pepper tartar sauce

Veal, chicken, or eggplant

Golden fried calamari served with marinara sauce

Sea-fresh mussels steamed in white wine and fresh garlic

Garlic, red pepper flake, and jalapeno's in a chunk tomato marinara sauce

Creamy tomato, vodka, and parmesan sauce

Linguini tossed in a homemade chunk tomato cream sauce and flamed with vodka, dusted with parmesan cheese. Topped with: grilled beef tips $19.00, 5 large grilled shrimp $19.75, grilled chicken $16.00

A rich parmesan cream sauce with fresh garlic and seasonings

Ziti in a gorgonzola cream sauce with sun dried tomatoes, garlic and seasonings. Topped with: grilled beef tips $19.00, 5 large grilled shrimp $19.75, grilled chicken $16.00

Ground pancetta, pork, and beef simmered with fresh vegetables and tomato puree finished with cream and served with ziti

Linguini in a rich parmesan cream sauce with fresh garlic and seasonings. Topped with: grilled beef tips $19.00, 5 large grilled shrimp $19.75, grilled chicken $16.00

Potato vegetable, fresh, lightly crumbed filet of atlantic haddock

Served with toasted flatbread

Traditional vanilla creme brulee caramelized with brown sugar and topped with crushed candied pecans

Tart shell filled with homemade chocolate cream topped with whipped cream chopped cocoa almonds

Chicken sliced italian sausage tossed with sauteed onion, peppers, mushrooms, chunk tomatoes, and marinara

Served with cool ranch sauce

Made with sweet custard and a hint of vanilla, drizzled with caramel sauce served with whipped cream

Breaded, pan-fried, and topped with provolone cheese

Mussels, haddock, shrimp steamed in white wine, tomatoes, and garlic finished with tomato sauce over linguini

Sauteed chicken broccoli in a rich sauce tossed with ziti pasta, dusted with parmesan cheese

Breaded pan fried eggplant topped with our bruschetta mix tomatoes, black olives, onions, roasted red peppers, and basil served over ziti, drizzled with balsamic vinegar, and dusted with parmesan che

Crisp romaine lettuce and fresh baked croutons tossed with caesar dressing

Fresh leaf lettuce tossed with our house dressing topped with toasted walnuts, gorgonzola cheese and sun-dried tomatoes

Grilled beef tips add $8.00, grilled chicken breast add $5.00, grilled filet of salmon 2 pieces add $9.00, 1/2 pound lightly fried white gulf shrimp add $9.00

Fresh greens, onion, pepper, carrot, feta cheese hand tossed with our own balsamic vinaigrette

Filet of salmon baked seasoned with fresh rosemary, topped with apple compote and finished with an apple cider reduction, served with potato and vegetable

Gulf shrimp sauteed with garlic, artichokes, spinach and roasted peppers over angel hair pasta

With gorgonzola sauce

Deep-fried wontons filled with creamy cheese, chicken, pepper jelly

Homemade stuffeing with italian sausage, onions, peppers, and fresh clams

With sauteed mushrooms, banana peppers and garlic

Potato vegetable. Add sauteed mushroom, onions, or peppers for $1.00 each

Twin char-grilled tender chuck filets served over homemade mashed potatoes topped with broccoli and gorgonzola cream sauce

Breaded, pan-fried, and topped with provolone cheese

Breaded, pan-fried, and topped with provolone cheese

Char-grilled pizza crust topped with gorgonzola sauce, buffalo chicken, red onion, and a blend of cheddar and gorgonzola cheeses

Sauteed chicken tenderloins with dried cranberries and fresh spinach finished with sage and light cream served over butternut ravioli

Potato vegetable served with roasted red pepper tartar sauce, topped with pan-seared salmon

Potato vegetable. Your choice of plain or cajun seasoning

Homemade mousse made with melted chocolate and ricotta cheese served with whipped cream

A creamy peanut butter pie in a graham cracker crust served with fudge topped with crushed reese's peanut butter cups whipped cream

A sinfully rich warm chocolate mini bundt cake topped with whipped cream chocolate sauce

Leaf lettuce topped with toasted almonds, dried cranberries, red onions, feta cheese, and a homemade apple cider vinaigrette topped with char-grilled chicken breast apple slices

Served with potato and vegetable

Basil walnut pesto

Rich gorgonzola cream sauce with sun-dried tomatoes, garlic, and seasonings