Stella 12 Beech - Menu completo

served w/ couscous, mushrooms, sweet corn, spinach red onions; finished w/ white truffle oil balsamic reduction

w/ orzo pasta, artichoke hearts, broccoli baby arugula; finished w/ a citrus beurre blanc sauce

tossed w/ sautéed andouille sausage, bell peppers rosemary in a cajun white wine sauce

served w/ roasted eggplant, squash, bok choy black rice in a garlic white wine sauce; finished w/ cracked wasabi peas

served w/ bacon roasted onion risotto, finished w/ balsamic reduction chive oil

romaine lettuce, parmesan, croutons, house made caesar dressing

served w/ sweet spicy vegetables chipotle aioli

prepared w/ beer broth, served w/ a zesty sauce fresh lemon

specially prepared fresh each day

topped w/ roasted onion, goat cheese mixed greens a side of basil mayonnaise

fresh spinach, candied ginger, sunflower seeds gorgonzola w/ citrus vinaigrette beet spirals

bell peppers, radishes, red onion, carrots spiced pecans

sautéed shrimp crab tossed w/ fettucini, basil, tomatoes parmesan in a garlic cream sauce

served over roasted red pepper puree; finished w/ smoked sea salt balsamic reduction

served w/ wasabi mashed potatoes, sautéed bok choy, tomatoes, broccoli carrots

served w/ roasted squash, eggplant, bok choy carrots; tossed w/ rice vermicelli in a ginger cilantro white wine sauce

topped w/ roasted onion mixed greens a side of sweet thai chili sauce

served w/ duck confit, goat cheese beet polenta, grilled asparagus; finished w/ ginger orange gastrique

w/ red onion, mixed greens dijonnaise sauce

w/ tomato-onion chutney, drizzled w/ white truffle oil

w/ five-cheese dipping sauce rosemary salt

w/rice vermicelli noodles, marinated cucumbers, carrots, cabbage, radishes fresh basil w/ asian bbq dipping sauce

w/ toasted baguette

w/ roasted garlic mash, grilled asparagus, gorgonzola peppercorn demi glace

served w/ roasted pork jalapeno risotto; topped w/ applewood bacon, cilantro sweet apple salad

served w/ mushrooms, asparagus, bell peppers asiago gnocchi w/ a garlic cream sauce

roasted pineapple, avocado, honey basil infused goat cheese

topped w/ seasonal vegetable, tomatoes, basil smoked gouda; finished w/ a balsamic reduction

w/ macadamia nuts, craisins, mandarin oranges, goat cheese roasted shallot vinaigrette