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Just had lunch with a friend today. I had the chicken with a Drambuie creme and my friend had the pork tenderloin. Right from our arrival we knew we had landed...
ler maisThis is truly a hidden gem, this fine dining is a place you would never expect. The atmosphere is unique and old fashioned. The staff will do what ever they can...
ler maisWe happened upon this wonderful restaurant on a Saturday afternoon for lunch. The décor was well appointed antiques. All meals were creatively prepared for each...
ler maisAfternoon Tea must be reserved 24hrs ahead which i did. When I arrived, it was not recorded for tea! The chef put together an afternoon tea, we had to wait an h...
ler maisI don't know how this 5 star restaurant evolved in Oxford Mills but we have eaten in the some of the finest restaurants in North America and we would rank Briga...
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ler maisWe enjoyed another 4-course turkey luncheon celebrating American Thanksgiving with friends at the Brigadoon.
Never disappointed with Brigadoon's. Food and service absolutely amazing!
Great service food…a little on the pricey side. Full house…felt a little loud crowded. Very attentive wait staff who all seemed supportive of each other
The food was mediocre at best. The crab cakes were disappointing, resembling more like pancakes with a hint of crab. The bacon-wrapped scallops were overcooked,...
ler maisYet another fantastic meal at a great value! The service was excellent and the food was incredibly delicious. The chef and management really know what they're d...
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ler maisI've been going here for over 20 years and have NEVER had a disappointing meal, and the staff have ALWAYS been friendly and upbeat and a joy to be around. The a...
ler maisFabulous Dinner!. Had heard a lot of great things of this restaurant over the years but was pleasantly surprised still as it surpassed my expectations!!! I've d...
ler maisGreat Restaurant. I have been here many times. It's in a great old building with lots of charm. The owner is extremly friendly and welcoming. The food is fantas...
ler maisLoved it! Only ate here twice, O made an urbanspoon account just to 'like ' this restaurant. It 's worth the half hour drive from kanata. Rack of lamb is A1
the wild boar was cooked to my liking and the shitake mushroom and port wine sauce was a perfect complement to the strong gamey flavour of the meat.
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