Taco Bill Pakenham

After seeing this place on delivery apps for a few months and assuming it was a ghost kitchen due to the knockoff style name, I was actually surprised to find out it's a longstanding restaurant and decided to give it a shot finally tonight.Food arrived perfectly fine, a little on the cold side but it was a cold night so that's excusable. Rice was nice if a little greasy, but the slow cooked beef was unfortunately still in giant chunks leading to a quesadilla that was near impossible to cut cleanly due to the knife constantly slipping into crevasses which while it might be authentic, ended up making it tasty yet difficult to eat.The guac, tomato and cream being in seperate containers rather than served on top to go soggy is much appreciated, however the pico de gallo was unfortunately way too much on the watery side. At least could pull it out and drain the excess but was an extra step that likely wasn't needed.Overall I was relatively pleased with the food but definitely felt like was paying a premium price for standard food at $27 before fees for a one person main even without any drinks or sides. It's definitely got places that could get improved, but nothing that was an absolute deal breaker. I'll probably be back sometime soon.

Amazing Food as always and Awesome Service Caitlyn.

Ordered through menulog. The order came about 2 hours late and it was stone cold and soggy.I know its through another company but this reastraunt should have known how long this food was sitting there for.I will never return

Beef enchilada was alright, chicken one was barely passable though, was kinda pricey for the food quality

I was in the beginning excited to go for Mexican food. I'm a great lover of it. I was originally from the half price Monday and Tuesday,...