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Avaliação da contribuiçãoWe ate twice in this restaurant, once early afternoon after visiting a nearby church and one in the evening on another day. We had Bruscetta, pasta bolognese and sword fish and they were very good. The second time I had Penne caprese and I don't know how the cook did it, but what he cooked from just tomato, mozzarella and olive oil was magic! Unfortunately I took no pictures of penne caprese. Good price/value ratio, highly recommend!
It was not the best pasta we had in Palermo but definitely satisfying with huge portions and for a good price. It was still tasty though!
Classic sicilian trattoria. Fantastic owner and server, very friendly and helpful. Traditional and comfortable setting popular with locals and tourists. Perfectly al dente pasta. Good for vegetarians. Big portions, fair prices. You can't go wrong. The all'arrabiata was very spicy in a good way.
One of the best pasta which we hade in Palermo.We did sit at the table outside service was very quick and friendly.
Nice Italian meal. Waiter recommended great options. We had the mixed seafood salad, which was great, pasta with delicious sauce, and grilled fish. And the house wine was great too. Charming outdoor atmosphere.