Texas De Brazil Palm Beach Aruba - Menu completo

Vegetables

Broken Eggs with Spanish Ham over Fried Potatoes

Cod Fish croquette

Creamy Potato Salad with Tuna Egg

Manchego Cheese

Fried Chickpeas

Lamb Chops

Dates filled with Blue Cheese and wrapped in Bacon

Small Squids stuffed in own sauce over white rice

Codfish gratinated (au gratin) with garlicky mayonnaise

Lentil Stew

Tomato-based cold Soup

Anchovies in Vinaigrette

Cantrabic large and shiny Anchovies in Olive Oil

Sizzling Baby Eels sautéed in garlic sauce

Steamed Clams in Marinera Green Sauce

Fried Cod Fish Fritters

Chicken Paella

Mushrooms in Sherry Wine

Rice with Vegetables

Anchovies in Olive Oil and whited Anchovy Fillets in sunflower oil over Manchego cheese

Red Wine Sauce

Mashed

Stewed Spanish sausage in hard Apple cider

Chunks of Octopus over Sliced Baked Potatoes

Sizzling Shrimps sautéed in garlic sauce

Mussels in green sauce

Chicken and Pork Paella

Seafood and Meat Paella

Sauteed Artichokes with Iberian Ham

Beef Cheeks Cooked in Red Wine

Grilled Pork Tenderloin over toast with caramelized apples

Goat Cheese over Piquillo Peppers Sauce

Toasted Peasants Bread rubbed with fresh tomatoes w/ Spanish ham

Mini Spanish Sausages in white wine sauce

Sizzling Shrimps Baby Eels sautéed in garlic sauce

Spanish Potato Omelet with Chorizo

Piquillo Peppers stuffed with Cod Fish

Spanish Secret

Soupy Rice Edith Main Lobster

Black Pepper Sauce

Beef Tripe Madrid Style

Cream of Pumpkin

Black Rice with Shrimps and Squid

Shrimps, Clams, Mussels, Squid and Maine Lobster Paella

Dry Cured Acorn-Fed Spanish Ham 5 Jotas

Certified Porterhouse Sirloin Angus Steak

Rib-Eye Steak grilled on the stone 2.2 lbs. (for 2 people)

Grilled Prawn Schrimps with Julienned Vegetables and Musheoom Served with a Light Coconut Sauce

Thin Noodles with Seafood

Dry Cured Spanish Ham

Spanish Serrano Ham Croquette

Manchego cheese Spanish Chorizo

Selects Cheese

Assorted Spnish Goat Cheese

Dry Cured Spanish Ham, Manchego cheese Spanish Chorizo

Cheese Croquette

Black thin noodles with seafood

Grilled Seared Foie Gras with Apples and Grapes

Beef Tenderloin Steak

Rib-Eye steak grilled on the stone 1.1 lbs

Beef Tenderloin Steak with Seared Foie Gras

Codfish oven-roasted over chickpeas sautéed spinach

Codfish oven-roasted with Black Rice over Pea cream

Fried Calamari

Spinach Croquette

Mixed grill of Seafood (for 2 people) Lobster, Crayfish, Red Snapper, Cuttlefish, Mussels, Clams Prawn Shrimps

Octopus leg with Galician potato foam

Mixed grill of seasonal vegetables with macerated oils vegetarian

Sauteed Artichokes with Foie Gras

Creamy Rice with Iberian Loin/Shoulder Blade Pork served with green Asparagus and Mushrooms

Rice with Shrimps and Cod Fish

Shrimps, Clams, Mussels, Squid and King Prawns Paella

Acorn-Fed Ham Croquettes

Spanish Blue Cheese (Asturias) croquette

Spanish Potato Omelet

Blue Cheese Sauce

Schrimps, Octopus, Fish, Squid and Mussels Salad

Pork Tenderloin Steak

White Bean (Fabes) Stew, original of Asturias, with Chorizo, Jamón and Morcilla. Offered on Saturdays only

Bull Tail

Dry Cured Iberian Pork Shoulder

Dry Cured Iberian Spanish Ham

Marinated Olives

Fried Potatoes with one of the following sauces: Brava [Spicy], Ali-Oli [Garlic Olive Oil], Rosada [Mayonnaise, Ketchup Brandy]

Piquillo Peppers