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Avaliação da contribuiçãoOne standout feature is their choice of styrofoam containers instead of the usual Tupperware found in many Chinese restaurants. Although some might see this as a downside since we like our free containers, it actually means you get at least 25% more food! As for the food itself, the sesame chicken is less syrupy than what I’m used to, which I appreciate because it makes it easier to eat while still being flavorful. The fried rice, however, was a bit of a letdown. It tasted fine, but it only had onions and carrot shreds—no other vegetables, pork, broccoli, bean sprouts, or egg like you’d find elsewhere. It was still good, though. The egg roll was a highlight; it was delicious and generously stuffed, unlike others that tend to be mostly shell with very little filling. This restaurant is definitely a great find, and I plan to return. It's just unfortunate that there's currently no dine-in option, as the interior is beautiful and inviting.
Fantastic traditional Chinese cuisine! It takes me back to the meals I enjoyed while growing up in New York. If they make a mistake with your order, they go above and beyond to rectify it.
The customer service was exceptional, but the food was only average. However, they did provide some good vegan choices.
I had white rice, broccoli, and large shrimp, which came with some eggshells. Overall, the food was good. The egg rolls were quite large. I've tried a variety of items from their menu, and all have been really good. I especially recommend the curry shrimp – it's delicious and features large shrimp.
Every single dish was absolutely delicious. We shared everything, and not a single item disappointed. The portions were generous; even after everyone had seconds, we still had leftovers! Here’s what we ordered: - **Bourbon Chicken**: Perfectly balanced flavor, not overly salty, and garnished with some broccoli. - **Mongolian Beef**: Smoky and full of flavor, with plenty of meat. - **Chicken Mei Fun** (my favorite): Tender chicken, lots of vegetables, and made with egg. - **Moo Shu Pork**: I didn’t try this, but it was a hit with the group. - **Fried Dumplings**: Huge and delicious! - **Veggie Lo Mein**: Good, standard noodles. - **Wonton Soup**: Large dumplings and a flavorful broth. - **Pork Fried Rice**: I didn’t taste this either, but I heard it was tasty. The provided sauces were a bit basic, but the quality of the food definitely made up for it. I’m so glad to have finally found a great Chinese restaurant here in Palm Coast!
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