Imagens
ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoI don't think I've ever been to a Mexican restaurant that doesn't serve chips and salsa until I went to Rio Azul where they celebrated their “Grand Opening”. I had Carnitas who were like that. They were served with 3 half-cold flour tortillas and enough onions, cilantro, etc. for a decent taco. It was $14. My partner had a combination plate, the $10.25, and so on. I added a small Albondigas soup $4.25), which was most tasteless, including the three 3) tiny meatballs swimming in the broth. They offer your choice of fried beans, pinto beans or black beans. The black beans were almost cold, corresponding to the decor. I won't give them a second chance.
Menu completo
Mais informações
Ligação QR-code para o menu
Este restaurante oferece
Recomendações na sua zona
4
Menu
Reserva online
4
Menu
Reserva online
Cidade: Palm Springs, 555 S Sunrise Way #301, Palm Springs, CA 92264, United States
"Great food, great service. Thats the review"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Palm Springs, 6 La Plaza DrCA 92262, Palm Springs, United States
"Tudo estava tão bem preparado, era impecável"
4.7
Menu
Reserva online
4.7
Menu
Reserva online
Cidade: Palm Springs, 196 South Indian CanyonCA 92262, Palm Springs, United States
"Sempre tenha um bom tempo. Nunca desapontado"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Palm Springs, 170 E Palm Canyon Dr #4, 92264, Palm Springs, US, United States
"Came here for brunch and had pesto chicken and turkey. Liked the simplicity of the turkey better. Will be back! The crepes are crispy yet chewy at sam..."
4.7
Menu
Reserva online
4.7
Menu
Reserva online
Cidade: Rancho Mirage (perto de Palm Springs), 40101 Monterey Ave.CA 92270, Rancho Mirage, United States
"Wonderful place to eat. Good is always good and delicious"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Palm Desert (perto de Palm Springs), 72695 CA-111 Ste A6, Palm Desert, California, USA, 92260, United States
"The best food, best employees, best chef!"