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Avaliação da contribuiçãoThe restaurant have a nice native ilokano ambiance. The lighting's in the evening could have been improved. While some section lights are good, where we were seated is a little dark.We have dinner here with a group of 6 person and we ordered the following:Gourmet Bagnet with KBL SaucePaoay LonganisaSpaghetti PinoyChef's SaladPinakbetPocheroBeef KalderetaKansas City Spare RibsThe pochero is very good. The other menu items are just average.
One of the few restaurants who are open for dining because they have an Al Fresco, the only downside is their menu is limited but this is acceptable given the situation. You can have a nice viewing spot for the Paoay Church.
Great ambiance, nice interior... love the Gourmet bagnet on poqui-poqui ?
Improve all of the above. I was so hungry, I passby to have lunch. I ordered sinigang n malaga, it took hrs for them to cook such simple dish, when they served it it was not fresh, it seems the fish has been long in the freezer, it was ' ' durog ':, the bihon was totally was not edible, too much artificial flavoring with no veggies at all, a P10peso bihon Street food would be a hundred times better, the third order, still wasn 't good. No star at all. The place is nice but the food is completely worst, it cannot come up with its ambiance.
Beautiful restaurant. High end style of dining but very affordable. The menu selection is great with a menu that's ever changing. The ingredients are very fresh and also some of those ingredients come from the chef's farm. The staff is helpful and friendly. Seating is very well placed. Ambiance is antique style of furnishings with chandelier and wooden furniture. Great view of the Paoay Church and good amount of parking on the side. Must place to eat at when being a tourist in the area.