Wild Rice Sushi And Grill - Menu completo

Broccoli, mushrooms, onions, bell peppers, carrots, and basil leaves

16pcs of raw fish

Onions, carrots, bell peppers, zucchini, and cashew nuts in a light brown sauce

Breaded and stir fried with pineapple, onions, carrots and bell peppers in a sweet sour sauce

8pcs of sushi, 8pcs of sashimi and spicy tuna roll

Kunsei Sake

Scallop, cucumber, sprout, spicy mayo

Flash fried seasoned calamari and served with wasabi aioli

Rice noodles with fried tofu, egg, bean sprouts, scallions and ground peanuts

Tako

Sake

Eel, avocado, cucumber

Lightly battered, served with a soy dipping sauce

Crispy wontons filled with crabmeat and cream cheese served with sweet chili sauce

Steamed shrimp and chopped vegetable wrap in wonton skin

Masago

Quick cooked with scallions, onions, carrots, and bamboo slices

Grilled with a sweet teriyaki glaze, served with sautéed shiitake mushrooms and asparagus

Soybean paste broth with tofu, seaweed and scallion

Chicken and scallions on skewers with teriyaki sauce

Smoked salmon, cream cheese, avocado

Shrimp tempura, avocado, cucumber, masago

Pan fried dumplings filled with pork and vegetables served with soy vinegar sauce

Tuna, cucumber, scallion, spicy mayo, avocado, sprout

Crabmeat, avocado, cucumber, masago

Spring mix, fresh lettuce, tomato, cucumber with miso ginger dressing

Assorted fresh fish, oshinko on a bed of seasonal rice

Broiled eel and oshinko over rice with eel sauce

Fried tofu with dashi soy sauce

Marinated beef roll with scallion top with house sauce

Sliced octopus topped with salmon roe, scallion, sprouts, and sesame seed in ponzu sauce

Slices of yellowtail topped with jalapeno and tobiko in ponzu sauce

Jumbo shrimp and vegetables in light batter, served with soy dipping sauce

Six pieces of assorted sushi

Lightly fried soft tofu with spicy house teriyaki sauce glaze and topped with scallions and crispy onion

Japanese style thick flour noodles stir fried with mixed vegetables

Bamboo shoots, bell peppers, carrots, green beans and basil leaves in a red curry coconut sauce

Lightly dusted and stir fried in a sweet spicy sauce

Yellowtail, masago, avocado, jalapeno, cilantro

Pan seared tuna with citrus flavor

Chicken and shrimp with pineapple, egg, onions and cashew nuts

Shrimp, scallops and crabmeat, tomatoes, avocado, onions, cilantro mix with lime chili sauce

Egg noodles with mixed vegetables in a classic Hong Kong style light soy sauce

Wasabi Tobiko

lkura

Maguro

Saba

Hamachi

Eight pieces of assorted raw fish

Asparagus, avocado, cucumber, sprout, kanpyo, radish

7pcs of sushi and 1 spicy tuna roll

12pcs of raw fish

9pcs of sushi and 1 spicy tuna roll

Hand rolled with marinated and shredded vegetables

Thick flour noodles in a tasty broth served with a side of shrimp vegetable tempura

Seasonal vegetable with our house special sauce served with wild rice

Tuna roll, salmon roll and yellowtail roll

Lightly salted soybeans in the pod

Tamago

Inari

Hotategai

Deep fried soft shell crab in light batter and served with soy dipping sauce

Unagi

White tuna, avocado, cucumber, scallion

Kani Kama

Suzuki