Camelot Steakhouse - Excalibur - Menu completo

Chardonnay, Santa Barbara

Midori, Sauza Gold Tequila

Bacardi Pineapple Fusion Rum, Fresh Lime, Simple Syrup, Fresh Mint Leaf, Soda

Absolut Apeach Vodka, Seagram's Sweet Tea, Fresh Lemon Juice, Fresh Mint, Fresh Sour

Cîroc Peach Vodka, St. Germain, Prosecco, Fresh Lemon

Merlot, Central Coast

Chardonnay, Sonoma Coast

Cabernet Sauvignon, Paso Robles

with Chocolate, Caramel or Berry Sauce

Chocolate Hazelnut Peanut Butter Mousse Bar with Chocolate Ice Cream

with Vanilla Ice Cream and Fresh Bananas

with Fresh Mixed Berries

Assorted Ice Creams and Sorbets. See Your Server for Today's Selections

with Praline Feuilletine

8oz served with lemon, drawn butter

house made kettle chips crostini

filled with prime rib vermont cheddar

1/2 dozen shucked oysters on ice with cocktail sauce

seared rare sliced, served with mango papaya salsa

bacon, tomato, onion maytag bleu cheese dressing

garlic, anchovy dressing, parmesan& sourdough croutons

fresh basil, extra virgin olive oil, balsamic vinaigrette, fleur de sel

cheddar jalapeño remoulade

stuffed with bacon brie, served with sage mashed potatoes seasonal vegetable

stuffed with lump crabmeat, served withtarragon-cognac sauce, rice pilaf

10oz, marinated with garlic herb, served withchimichurri sauce, pommes frites

Cruzan Black Cherry Rum, Triple Sec, Fresh Sour, Splash of Cranberry Juice

crispy onion strings, gruyère cheese

fresh lobster crème fraîche

stone ground mustard beurre blanc

oven broiled, served with drawn butter

house made cocktail sauce

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mixed vegetables, chopped egg, avocado, ranch dressing

Red Velvet Cake, Raspberry Coulis, Candied Pecans and Cream Cheese Icing

sautéed spinach mashed potatoes

grilled vegetables, apple wood smoked bacon& peas in a homemade alfredo cream sauce; add: grilled chicken, add: grilled shrimp

horseradish mashed potatoes& lemon thyme gremolata

12oz, 20oz

seafood stew with tomato wine sauce

your choice of soup or caesar salad, one side dessert

topped with sun-dried tomato butter, mushroom polenta

with sun-dried tomato butter