Prado At Omni Montelucia Resort

Great atmosphere, and food. Service was a little spotty. Food: 5 Service: 3 Atmosphere: 5

Food was fantastic. Service by Javier was impeccable. Ambiance was awesome. We'll be back!

I 've dined at Prado a few times as well as their bar, M Bar. The food was remarkable the service was spectacular. The food presentation was stunning, but more than just looking creative, the flavor combinations, pairing of ingredients balance of textures was brilliant. I kept thinking, This is Michelin level food. I later find out that the Executive Chef did come from France where he was a chef in Michelin star restaurants. The ambiance of Prado is elegant but comfortable with soft Spanish instrumental music and a staff that is gracious upbeat. The server, Chris, recommended the perfect tapas, starters, and main dishes. If Spanish food isn 't you top choice, there are so many choices on their menu that you would label All American or Italian. See photos. Albondigas meatballs on creamy polenta, tomato sauce with Jamón like proscutto Vegan Seafood Pasta. Pappardelle pasta Spanish sofrito sauce like Marinara sauce . I 'd definitely have their Caesar salad with that. Hanger steak Tender more flavorful than Filet Mignon with an orange Demi glacé spring onion pistou Pesto . purple Pototo Mousselini Purée ceamy in texture literal flavor Burrata Heirloom Tomato Salad It 's like an Italian Caprese Salad but so elevated! Their Filet Mignon is topped with a sauce called Haron Whiskey au poive. a cream sauce with a 12 yr old whiskey! PRADO burger. This is no ordinary bacon cheeseburger. Go for the Flatbread, if you 're in the mood for pizza. You can also sit right up by the fire oven dine. Caesar salad would be perfect with that also. The tapa PATATAS BRAVAS has 6 potato cubes about 1.5 cubes that are pan fried just like French Fondant potatoes, without the herbs, or Steakhouse fries each with a slice of Chiorzo topped with a dot of garlic aioli. Take the bite of each with some of the Salmorra sauce that 's under them which tastes like a slightly smokey, garlic tomato sauce similar to Marinara sauce. Desserts: once again, elevated not ordinary: Lemon Cheesecake with Bourbon Blueberries. Crema Catalana ... Crème Brūlée !

Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Huevos Rancheros, Center Cut Filet, Charcuterie Board, Chocolate Bomba

Beautiful venue and expert service. The menus were A LOT! There was the main menu, a prefix menu and the tapas menu.. The menu can be downsized to less impressive to more comfortable choices. The cheeseburger needed sauce on the bun or served on the side and flatbread (a bit sweet) both were okay but could have been better. The prawns were okay but adding a few pieces of garlic toast would have improved the dish 100%. Wouldn't go out of our way to choose here for dinner. Music in the lounge was so good!