Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia - Menu completo

Vita mezcal strawberry basil balsamic lime splash of pineapple

Ketel one pineapple saffron

Casamigos blanco tequila fresh basil grapefruit juice

Jalapeño infused el tesoro blanco lime cucumber

Indian Mediterranean elderflower citrus light

Crispy Potatoes Palacios Chorizo Garlic Aioli Salmorra

Wild Mushroom Potato Salsa Verde

Calamari Shrimp Bell Pepper Piquillo Pepper Aoli Arugula Pistou

country bread red wine poached chorizo shaved manchego onion jam

White whole grain sourdough English muffin

pattypan butternut squash puree campari tomato fennel salad citrus beurre blanc

prime beef tenderloin za'atar grilled asparagus sweet peppers foraged mushrooms manchego whipped potatoes

Soyrizo Charred Rapini Campari Tomato Wood Grilled Mushrooms Brussels Sprouts Citrus Olives

Chermoula chicken filet pinchos rosemary lamb chop chorizo

Choice of plain or everything

bay Scallop Clams shrimp mussels Palacios Chorizo White Fish chicken Catalan Sofrito

Beef Lamb Spiced Tomato Broth Grilled Toast

Monterey Prawns Chile de Arbol Blood Orange Garlic Chips

marinated baby heirloom tomato burrata arugula spiced hazelnut tarragon vinaigrette

El tesoro blanco lime prickly pear ginger beer

tomatoes mozzarella cheddar mushrooms onion asparagus chorizo ham or applewood-smoked bacon spinach bell pepper breakfast potatoes

prawns mussels clams calamari striped bass sherry wine tomato broth grilled baguette

Chorizo queso fresco black bean puree avocado crema eggs over easy corn tostada guajillo sauce

baby gem crispy capers house croutons parmesan spanish anchovy caesar dressing

greek yogurt mixed berries citrus segments açaí sorbet citrus compressed watermelon quinoa tuile

citrus cream choice of breakfast meat maple syrup or agave

pan dulce-style french toast blueberry compote citrus crema pistachio brittle maple syrup or agave

Melons berries citrus

Brussel Sprouts Hamon Local Chevre Pine Nuts

romanesco cauliflower parsnips campari tomato fingerling potatoes chorizo oil

Seven-grain bread heirloom tomatoes herb-roasted wild mushrooms petite greens

Vanilla Greek yogurt mixed berries granola chia seeds seasonal fruit

Heirloom tomatoes capers herb cream cheese hard-boiled egg pickled onions arugula frisée

heirloom cauliflower winter squash puree green pimenton cippolini onion hazelnut olive tapenade

Buffalo trace blackberry lavender bitters

braised lamb shank cipollini onion wood grilled mushrooms crispy brussels sprouts fingerling potatoes

Orange Marmalade Whipped Butter

Assorted Olives Citrus Rosemary Thyme Garlic Chile De Arbol

Scrambled eggs chorizo pico de gallo cheddar cheese guajillo sauce breakfast potatoes

Any style choice of breakfast meat breakfast potatoes

Tanqueray no. 10 gin st. Germain rosé hibiscus syrup lemon

baby red green oak baby cucumber dried fig crispy shallot manchego champagne vinaigrette

octopus smoked aleppo paprika oil fennel salad

white bean soup ham hock garlic chorizo spinach

za'atar roasted delicata squash Crow's dairy pepper feta pepitas frisée baby radish jerez vinaigrette

fried egg breakfast potatoes peppers onions chermoula spice

poached eggs carnitas pan de manchego yellow bell pepper sauce breakfast potatoes

Caramelized banana toasted almonds berries golden raisins

sea scallops spiced heirloom carrots petite zucchini squid ink tonnarelli charred tomato cream

shisito pepper heirloom carrots morrocan couscous tarragon, mint almond gremolata

braised beef short rib charred rapini sweet peppers charred carrots roasted garlic mashed potatoes piquillo jam