Eddie V's Paramus - Menu completo

Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix

Classic Preparation with Wheatley Vodka or Beefeater Gin

Tito's Vodka, Goslings Ginger Beer, Pomegranate, Fresh Lime Juice

Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside

Oyster Bay, WA Medium Brine, Firm, Sweet Finish

Chavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper

Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up

Ketel One Citroen, Cranberry Juice, Orange Liqueur, Fresh Lime

Norwalk, CT Medium Brine, Vibrant, Mineral Finish

with Vanilla Bean Ice Cream and Mixed Seasonal Berries

Cilantro, Red Chiles and Ponzu

Seared with Citrus Fruit, Roasted Almonds and Brown Butter

Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade

Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews

Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo

Maine Lobster, Cream and Cognac

Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO

Single Cut and Crusted with Morel Mushroom and Fig Glaze

Broiled, with Drawn Butter

Hendrick's, Italicus Bergamot Liqueur, Basil-Infused Oil Poured Tableside

Flambéed Tableside With Butter Pecan Ice Cream

Brown Sugar Crust and Chef's Cookies

Rustico, PEI Sweet Brine, Tender, Smooth Mineral Finish

Arugula, Roasted Wild Mushrooms and Cider Vinaigrette

Grana Padano, Garlic Croutons, Mediterranean Olive Tapenade

Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc

Two Tails Broiled, Drawn Butter

Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach

Hollywood, MD Mild Mineral Brine, Full, Brothy Finish

Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce

Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette

Crisp Bacon, Heirloom Tomatoes and Shaft's Blue Cheese

King Crab, Maine Lobsters, Jumbo Lump Crab, Wild Gulf Shrimp (8), Oysters (8)

Maine Lobster, Wild Gulf Shrimp (6), Oysters (6), Jumbo Lump Crab

Watch House Point, VA Medium Brine, Smooth, Cucumber Melon Finish

Toasted Honey Meringue, Sweet Buttery Crust and Raspberries

Barnstable, MA Full Brine, Firm, Sweet Seaweed Finish

Mushrooms, Scallions

Sautéed Maryland Style with Spicy Chive Remoulade

Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim

Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs

Sliced with Wild Mushrooms, Green Onions, Red Chiles

Center Cut Filet Mignon, Blue Cheese and Onion Jam

Hand-Chopped Filet, Grana Padano with Toasted Baguettes

Tempura Bites Topped with Sriracha Aioli

Herbs and Garlic

Steamed, with Drawn Butter

Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube

Eddie's take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso

Smooth Silky, Clarified Michter's Bourbon Cocktail, This is Our Love letter to the Good Life. Here's to Living It Up. *Clarified with milk

Jumbo Lump Crab, Asparagus, Béarnaise

21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri

Blade Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Fresh Lemon

Sea Salt, Lemon

Grand Marnier Crème Anglaise

On Ice With Cocktail And Mignonette Sauces

Gulf of Mexico Medium Brine, Clean Sweet Finish

With Brown Butter

Steamed Hong Kong Style with Light Soy Broth

Served with Blinis and Crème Fraiche*, 20 Grams

Cocktail Style with Atomic Horseradish and Spicy Mustard