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So, where to start. by padron peppers, cooked and seasoned to suit? by the 3 (big) jerk chicken looks marinated with Jamaican and accompanied by rice, red beans...
ler maisWords cannot describe how delicious our meal was. we privatized the restaurant for our wedding reception, and mikael helped us at every stage, even receiving a...
ler maisWe found a great online critic, saying that food was falling on the ground, so we thought we were going to try it and it didn't disappointed! we ordered a good...
ler maisAfter reading many good reviews about this place, I decided to try it. The truth is I'm not so impressed! The atmosphere is very cold with a very simple decorat...
ler maisa small place on the channel st. martin, a manageable menu, a beautiful view of the ships passing a lock: everything would come together in a single place where...
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ler maisWords cannot describe how delicious our meal was. We privatized the restaurant for our wedding reception, and Mikael helped us every step of the way, even recei...
ler maisAfter having read many good reviews about this place i decided to try it. The truth is that i am not so impressed! the atmosphere is very cold with very simple...
ler maisA small place at Canal St. Martin, a manageable menu, a nice view on vessels passing a lock: it would all come together to one great food place if we just didn'...
ler maisVisited Gallina while in Paris with family. It had been recommended and it didn't disappoint. The chicken is amazing. We had a vegetarian in our party and they...
ler maisA so and so 'rotisserie ' place with humble deco, kitchen at the bottom and bar on the right. Very kind waiters with informal service. Few recipes such as roast...
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