La Maison de L'Aubrac - Paris

If you're looking for a good American style made steak this is a place you do not want to be.

A little pricey but the aged rib steak was hands down the best steak I have in France.

Very good restaurant frequented to wake up. Personal care and sommelier too. Excellent producer meat directly. Experience to relive.

To advise or run for quality but horribly expensive tourists For 300 g of false net at 16 euros you will find with a supplement of 65 euros and if you count the...

Very good restaurant beautiful reception very professional staff we eat well especially for great meat lovers it is the ideal place.

Swe came to dinner on Saturday evening (20h30 , a single rib of maturation beef available (very expensive because of weight ! and indeed the service not terribl...