Le Maquis - Avaliações e Opiniões

I was here for dinner last night, and I advise the maquis a lot. unique menu original tasting, and delicious from the end to the end, perfect proportions (not t...

bistronomy and affordable cuisine, wine map in the same vein. To do it!

I love this place, fresh products and seasons. short card, varied plates but everything is efficient and delicious. best diner

Watch out, gem! These are certainly small and a little serr (so small bmol, but we are used to be bets,) but the tauliers are professional and very nice, fresh...

a restaurant like I love them. simple decoration but warm welcome. a short card but delicious dishes with seasonal products. a tasteful cuisine with taste buds!...

Top menu at noon even if a little expensive but it really is worth it. I'll be back for one night without a mistake.

The best table of this part Ruisseau-Poteau-Montcalm of the XVIIIth arr. Dynamic service, wine map at the height of the plate. Very good.

Midday formula entered/flat to 22€ and it was really good! Fresh and flat product. What a regalade, in addition to this nice little terrace and perfect service....

Watch your jewel! Ze place to be in the 18th. It is certainly small and a little tight (so small flat, but we are used to in Paris), but tauliers are profession...

Exceptional discovery. Beef tartare with smoked ricotta accompanied by an eggplant salad. Gustatively playful! A most smiling and natural service. At noon, a fo...

We found this restaurant via the Michelin Guide not a star but a recommended place to visit. The website is poor compared with many restaurants and is really on...

This is truly rediculous. The portions are TINY. Dinner is a set menu and the night we went the theme was seafood not my favorite. Squid ink spaghetti yuk. A fe...

This was a last minute dinner selection- and it turned out wonderful. It is a simple local spot with delicious food. The bartender/waiter was delightful- she re...

We were very lucky to get into this restaurant, it was full from 8pm. It is very informal but the food is top class. We had amazing octopus, tuna, mackerel each...

We both started with ravioli of langoustine in a shellfish broth , intensely flavoured but keeping the essence of the langoustine with perfectly cooked ravioli....