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Avaliação da contribuiçãoPicked up a tart and two eclairs to eat back in the UK. They thankfully survived the train journey home and were still delicious 10 hours later! Would particularly recommend the speculoos eclair.
Apparently this place won the award in 2020 for Best Baguette in Parsi, so we had to try one. Yes indeed it was delicious but I have to admit that I would not know the best from tenth place for this type of contest. Anyhow, we enjoyed our lunch.
Honestly quite average. I’ve been living in France for two years and have had better pain au chocolat. To their credit, the pastry was buttery, but it wasn’t nearly flaky enough and didn’t seem to be baked for enough time. For a place named Pain Pain, you would expect the pastry dough to be better The jus d’orange also seemed very watered down. Additionally, service wasn’t the best either- there was no shortage of the Parisian attitude. While I’m sure their other selections, like tarts and cakes, are lovely, the highly recommended items didn’t quite hit the spot. Very mediocre
We had the coco apricot tart and tarte au citron as well as the financier. all were very good. the personal was nice. it has a small area where they can sit.
We visited twice during our stay in montmatre, the baked were perfection, literally the best I ever tried. service also very friendly and obligated. go there, you won't be disappointed.
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