Patchanka - Paris

A wonderful octopus entrance to the eye and taste. Iberian feather in main flat. Which is just a succulent meal. Perfect wine to accompany my dishes. And just perfect staff nice, accessible and interested in our satisfaction. I strongly recommend this restaurant.

Excellent! The meat was tender and perfectly cooked the super pleasant service. Finally a real Chimichuri sauce! So certainly it's a little expensive but it's the price of quality! One of the best meat restaurants in Paris is sure!

The Patchanka, I was eaten there 7 or 8 times, and I would never let it go. Regularity on the quality of the dishes is impressive. The dishes are really finished, the meats are cooked perfectly and the smoked taste of barbecue is perfectly mastered. The "powerful" Argentinian wines are in perfect agreement with the flavoured dishes. The atmosphere: a very attentive and smiling service, a warm and friendly restaurant with a sized atmosphere adapted. The Chef by his charism gives an atmosphere of trust, when we return to the restaurant, we already know that it will be good, and we don’t mistake it. Having eaten in michelin stars, This restaurant would deserve a star for the quality and regularity of these dishes and desserts Thanks Le Patchanka , We would need much more to value the small restaurants like the one that composes with a pure passion of the trade , because with the difficult years we risk losing more and more!

Excellent restaurant! A real pleasure, from the beginning to the end of the meal

Excellent Argentine beef. Good configuration. They even had the deference to prepare us a cola fernet that was not on the map, given our great desire in front of the particle. Bravo!