Kohinoor - Avaliações e Opiniões

Wir waren mit der Familie da.Sehr nette Bedienung.Vielleicht etwas wenig Auswahl aber sehr gutes Essen zu günstigem Preis.

Un bon accueil un bon service de très bon plats avec une quantité suffisante un mélange d'épices parfait certains plats sont moyennement relevé à faire en coupl...

Una buena variedad de platos bien cocinados y sabrosos, bien ubicado y servicio rapido y atento.100% recomendado

Si vous passez par la rue marcadet aux alentours de la Porte de Clignancourt n'hésitez pas à aller dans ce petit restaurant indien les plats sont très bon juste...

Ambiance et nourriture classique. Ni original ni excellent ni mauvais. S'adresse à une clientèle à la recherche d'un restaurant indien standard. Accueil agréabl...

Very good restaurant, however BE CAREFUL, displays that it takes the PLUXEE restaurant card when that is false... and is no longer even listed as a restaurant o...

The dishes were excellent, a parade of flavors to treat taste buds aec a very good welcome!

It was great experience to eat here. The NAAN was delicious and DAAL was so amazing. will visit again super soon.

Nice place or flashy color but nice attentive waiter traditional Indian dishes vegetarian present

Practical after a playoff. A little expensive for the quality and quantity proposed. Very typical atmosphere.

Their gol gappas were spot on in taste and crunch.The kulcha and raita were the best part of main course . Warm hospitality

Great Indian restaurant tucked away at the top of the town in a side street but definitely worth the walk. Great choice of food served and super friendly staff....

The aroma coming from this restaurant was enough to lure us in off the street for dinner. The two gentlemen working for wonderful. The older gentlemen was patie...

Popular spot with locals, nice food and good value for money. My husband and I were on vacation and fancied Indian food. Authentic, clean and tasty food.

We booked a table for 19:30 on Friday night. We ordered the Chicken Balti which at €22 for two people was the chef's speciality. Rice and nan bread were extra....