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Avaliação da contribuiçãoWe have been to this restaurant many times, but this visit was difficult because 2 employees in the kitchen did not come, another 2 waiters also failed the relatively new Maitre’D was overwhelmed. I had to go twice to the kitchen to get our food. We survived but other guests were livid!
The restaurant didn’t give us the table due shortage on staff.
The food and the atmosphere in Valois are superior. All I've eaten on the menu over the years was delicious. I especially like the chicken, the Haricot verts, the Choucroute and the Avacado and shrimps. Valois is one of our most popular places in Paris and we often come when we visit. The only reason I gave a slightly less quality in the service is that I think they were short employees and were overcrowded on a Friday night and it took a very long time to get our review, but our server was enthusiastic and very efficient at ordering. Very recommended.
Un petit peu déçu aux premiers abords par l'aspect du restaurant, nous avons tout de suite été accueilli par une serveuse très agréable et souriante. Elle était disponible tout au long du repas, toujours avec le sourire et c'était parfait. La cuisine était très très bonne, juste il faudrai changer les coupelles à raclette, mais je recommande !
Endroit au décors un peu daté et tres kitsch campagnard 1980.Celà n'empêche pas de trouver de bons burgers.Service rapide efficace