710 Bodega Tapas & Wine - Park City

Very good Spanish eating in nice city city like settings. all the tapas we tried were very well prepared and good sizes. we had salat, chikenskewer and crocketts. the Spanish red wine through the glass is very good and good inexpensive. the ice-cookie dissects its extremely good and different.

The place is nice and decent customer service. but the place needs a new cook. we ordered 6 different tapas, of which only Brussel shoots need edible. all other junky. the worst lamb dogs ever, otopus overdone, mushrooms full of edgy, no taste of mushrooms at all, only edgy.

I really wanted to love this place. the food seemed fresh, but under the season the service was unstoppable. to be fair, they had a server in the round, but it was also constantly sloping around us. overall, very frustrating for the price from customer perspective. Lamb and steak were ok, fresh little bites were slightly spiced*. the paprika were great taste, but for 18$ you expect more to eat tapas or not. park city is known for being expensive, but not sure I would feel back like bad worth, bland overall, luke warm food, waiter brought us nothing we asked, lemon, butter, water, just painful. I think you'd do better than a fast casual restaurant. low price point have the people pay and order and sit down. make them easily accessible so that their customers do not wait for a stressed extensive.

The service was fast and the atmosphere was great. It can be nice to be off the main drag of Main Street. However the food was pretty salty and the portions were tiny for the price. We had the fried jamon, mushrooms, stuffed peppers, steak, and duck. The duck and peppers were the best. The wine was excellent but I don’t think we would dine here again given the amount of semi decent food for a pretty expensive price.

Very mediocre paella. Rice was a mush overcooked, with burnt chorizo. Dish was stuffed with lemon pieces that do not belong in paella. Place inside was super noisy.