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Avaliação da contribuiçãoI made it to Belair's Bistro last week from my Parkersburg office. I ate again for lunch today. Food and service are amazing. I had the fried green tomatoes BLT and there were the best fried green tomatoes I ever had. The summer veggie wrap I had today was fresh and delicious. My daughter's meal included French fries that you can say they were handcuffs. She loves Fritten and said that these were some of the best she ever had. Very recommended.
Just finished eating an early dinner on Southern Gourmet Day. My husband is from Mississippi and Louisiana and he tried the shrimp and grits. He loved them! Flavor on point! I thought they were very good as well even though I've only had shrimp and grits one time. They were great! I had the fried green tomatoes which were awesome with the red pepper roumalade! P.S. I love how the Golden Eagle portrait wall is now painted orange. Go Eagles! Class of 96 :
Once again, the food was fabulous. My Daughter and I made it to Tortellini night. It was everything I had heard and more. The Chef does make the best Alfredo sauce I have had and the whole meal was wonderful. It is way to much to eat at one meal. We will be back again for Totellini night and will bring the whole family next time.
Oh, my goodness!!!! We are so blessed to have Belair's owner and Chef Denise here in Belpre! Today I had a mixed green salad with strawberries, avocados and eggs, embroidered with the most delicious coconut chicken and poppy berry dressing. It was to die for!!! I can never cook again!!!!
I am a great food type coming from a family of chefs I would say this place would be the top of my list of great restaurants in the area love to get it much my attention, but this bistro certainly did great food and atmosphere I and my wife would like to eat more from there