Napoli's Pizza - Parkersburg

We came to the restaurant at 11:30 a.m. and were the first in the line for lunch break. we were sitting immediately and asked for our drink order when they handed us our menus. we decided not to get a starter, although there were many who chose to choose from. my man ordered the baked hew pot pie pasta that came with loop pasta. it has all tasted well, but next time he will ask her to replace spaghetti nuds instead of loop ties to better integrate the aromes. I ordered the spaghetti garden patch that was fantastic. for our salads we both ordered the lemon vinaigrette, which had so many wonderful aromas that every bite of our salad burst with taste. the waitress said there was a process, so if they want it to have a chance to stay on the menu, they give the word to their friends. it was just so good. for dessert he had a disc orange creamsicle cheesecake and I had a disc pecan praline cheesecake. they were both delicious. our bill was between $20 to $30 per person, but included drinks and dessert. I hope they enjoy this restaurant of napoli as much as we do. we found a new favorite!

Okay, first, the staff at this location are excellent. each last of them we've ever met. we never, not even, had a bad experience there. in the did we prefer this location over all the others we were. we eat here very often. the restaurant is really nice and welcoming, just like the workers. they have some of the best employees you could ask, so I hope they recognize and appreciate it. I always liked napolis pizza when I lived in marietta. I don't like a whole lot of sauce on my pizza because I have sodburn. So, this pizza is perfect for me because it doesn't have much sauce. my friend always asks for extra sauce. he loves pfefferoni on his pizza and I just like cheese. when ordering pizza we order 2 different. if they like the sauce alot, they must order extra sauce on their pizza. the crust is also so good. I usually don't like to try new things, but the last couple of paints I have experimented with different meal times. the cheesy bacon tater dead are the best and are probably my favorites there. I tried the fatuccine alfredo last week. my favorite fatuccine alfredo is made of olive garden and in my eyes it will be hard to beat. the sauce was good here. the garlic fountain rolls are amazing. the brot is very soft and spicy. there will be no single person who can't contradict. my daughter loves the hot wings and the pure cheese pizza. we have eaten again today and I have tried the French woof soup. yummm! oh, the tweeper rings are probably the best. we spend a lot of time and money here. I had no idea that they had alcohol there and could make mixed drinks until 3 or 4 months ago. the restaurant is quite clean and we will keep it. they are ready to open their banquet room for big parties of people and I can't wait to see the finished work. my friend makes the heating and cooling there. we sit in the tables that have no sight and they have large silver adjustable markers or sun umbrellas. I don't know exactly what to call them. at any rate they have nice big sorts of food to choose. we will eat there in the near future. they get a deserved 5 stars from me. if they have not tried this place, I strongly recommend it to them!

My family and I were there to visit with my best friend from high school. my wife said the naughty garlic bread was the best she ever had. I loved the flat bread pizza. my children loved everything.

Delicious pizza and subsandwichse. I just wish they had coupons and better specializations.

GREAT FOOD. Well, the spaghetti and meat balls, plus meat sauce was wonderful. The service and server was top notch, and the interior and condition of the restaurant was very nice, clean, an comfortable. My compliments to the owners. This was my first visit, i will be back. I live in Columbus, and this place is worth driving the distance for.