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Avaliação da contribuiçãoIt was a lovely experience, costs add up if you want to try a variety, the grilled octopus is a treat if you're into that friendly atmosphere, great service and all during covid restrictions and protocols good going!
One of my favourite restaurants in Joburg. Highly recommended.
Upon entering this establishment you almost forget that you're in the hustle and bustle that is Johannesburg. We ordered the calamari to start with along with a grilled aubergine dip. The calamari is proper, definitely the best thing we ate and that says alot given that everything was brilliant. The dip and pita was awesome and you could almost experience the authenticity of Greece from this. We moved onto the pork belly open Yiro. Oh my word, the flavour punches you in the face. A definite must try.
This place never disappoints! Firstly, the interior makes you feel like you’ve stepped into Mykonos: white stone walls, reed roofing and panelling, pillows in cool hues and natural fabrics...You may be overwhelmed by the menu at first because you’ll want everything; hence, eating tapas-style is suggested so that you can try numerous items. Highlights include the Fava and tirosolata dips, fried zucchini chips and the grilled baby chicken. Their menu changes often too!
Outside of no answer as to make a booking (repeated attempts) it was a very pleasant experience. Luckily enough we got a table outside for a Saturday brunch. Staff were attentive, friendly with the manager also checking in as the brunch progressed. Ordering a mix of meze and one main meal was definitely the right call. The art of sharing and comparing dishes was a winner! Beautiful setting.