Imagens
ContribuirAvaliações
Avaliação da contribuiçãoToday in parra, decided to review this caffe directly before the work. they fell into the breakfast and were busy. also for a small caffe, they had a right wait in register. we ordered the chicken and mushroom felt to go, sausage and feta roll and a large cappuccino. my partner liked his **** and filo, as there were thin layers of crispy bucks and his only critique was the lack of mushroom. I liked the spinach and the feta rolls as he is one of my fav combos. although it was easy, there was a note on butter. I was so impressed by eating that on the afternoon when I fell in for my second cup cuppa, I decided to get her sweet risotto and...read more
Being in Parra today, decided to check this cafe out right across from work. Dropped in for breakfast and they were uber busy. Even for a small cafe they had quite the queue at the register. We ordered the chicken and mushroom filo, sausage and feta roll and a large cappuccino to go. My partner quite liked his chicken and filo as there were thin layers of crispy pastry and his only criticism was the lack of mushroom. I quite liked the spinach and feta roll as it is one of my fav combos. Even though it was light there was hint of butter in it. I was so impressed with the food that in the afternoon when i dropped in for my second cup of cuppa, i decided to get their vegetable risotto and beef ravioli for dinner. Not judging on their taste as it subsides with time but the risotto did not have the creamy texture it's normally supposed to have. It was quite dry and the accompanied pumpkin was under seasoned. The ravioli was very heavy and even more so due to the lack of filling.
Para estar em Parra hoje, decidiu verificar este café do trabalho. Caindo no café da manhã e eles estavam ocupados. Mesmo para um pequeno café, eles tinham a fila no registro. Pedimos a função de frango e cogumelo, salsicha e papel feta e um grande cappuccino para ir. Meu parceiro amava sua galinha e filo, como havia camadas finas de bolos crocantes, e sua única crítica foi a falta de fungos. Eu gostei do espinafre e do papel feta muito, pois é um dos meus combos fav. Embora fosse leve, havia um toque de manteiga nele. Fiquei tão impressionado com a comida quando caí à tarde quando caí pela minha segunda xícara de xícara de xícara, decidi pegar seu risotto de ervas e ravioli de carne para jantar. Não julgue em seu gosto, pois sai com o tempo, mas o risoto não tinha a textura cremosa que normalmente não precisa ter. Foi bastante seco e a abóbora acompanhada foi temperada sob a única. O ravioli era muito difícil e ainda mais porque filmou o recheio.
For a dose of caffeine and a share of beautiful waterfront views, check out Bica Coffee House.
Being in Parra today, decided to check this cafe out right across from work. Dropped in for breakfast and they were uber busy. Even for a small cafe they had quite the queue at the register. We ordered the chicken and mushroom filo, sausage and feta roll and a large cappuccino to go. My partner quite liked his chicken and filo as there were thin layers of crispy pastry and his only criticism was the lack of mushroom. I quite liked the spinach and feta roll as it is one of my fav combos. Even though it was light there was hint of butter in it. I was so impressed with the food that in the afternoon when i dropped in for my second cup of cuppa, i decided to get their vegetable risotto and beef ravioli for dinner. Not judging on their taste as it subsides with time but the risotto did not have the creamy texture it's normally supposed to have. It was quite dry and the accompanied pumpkin was under seasoned. The ravioli was very heavy and even more so due to the lack of filling.