Rajni Indian Cuisine - Menu completo

Variety Rice, white rice, chapathi, khorma, kara kozhambu, poriyal, kootu, sambar, rasam, pickle yogurt, papad, dessert

Madurai Street special is a delicacy popular in the South Indian state of Tamil Nadu. It is made using parotta, egg, Chicken and chicken salna a spicy sauce

Spicy flavored rice cooked with goat and special southern spices. Serve with raitha salna

Spicy flavored rice cooked with boneless chicken and special southern spices. Serve with raitha salna

Spicy flavored rice cooked with chicken and special southern spices. Serve with raitha salna

Chicken nuggets marinated with chilli paste and curry leaves

Garden vegetables cooked in real southern spices

Soft noodles with cooked garden vegetables and spices

Soft noodles cooked with stir fried egg and spices

Goat cooked with dry spices and chopped coconut

Cauliflower florets cooked in indo-chinese style with chilies and pepper

Cottage cheese, onions, bell peppers fried in red pepper sauce

Homemade cheese simmered in a light cream and tomato sauce

Creamed lentils seasoned with ginger, garlic, onion and tomato

Roasted boneless chicken pieces in a tomato creamy sauce

Paneer simmered in a fragrant tomato cream sauce

South Indian soup traditionally prepared using tamarind juice as a base, tomato and other species with cilantro

Tomato, chilli, ginger garlic grind with spices

Lamb leg and breast bones cooked with southern spices

Boneless chicken cooked with bell pepper onions in hot red pepper sauce

Cauliflower florets cooked in indo-chinese style with chilies and pepper

Cottage cheese, onions, bell peppers fried in red pepper sauce

Garden vegetables stir fried with rice and vegetables

Tender pieces of boneless chicken cooked dry in a spicy masala

Variety Rice, chicken curry, fish Fry, fish curry, sambar, khorma, rasam, yogurt, pickle, dessert, special rice, chapathi

Homemade cheese with sauteed bell pepper, onion and tomatoes mildly Spiced onion sauce

Batter fried potato dumpling served with hot chutney

Tilapia fish pieces marinated with chilli paste and curry leaves

Onion fritters with mild spices

South Indian Home style kurma recipe made with mixed veggies, coconut and spices

Baby eggplant smeared with spice powders and toasted with mustard seeds

Combination of vegetables cooked with tamarind, fenugreek and curry leaves

Bhindi cooked with ground spices and coconut

Baby brinjal cooked with peanut and sesame seeds sauce

Cottage cheese and spring onion, cashew nuts, coconut gravy

Bhajji chilli and green peas, coconut and cashew gravy

Garden vegetables sautéed with onions, peppers and spices

Cauliflower florets cooked in indo-chinese style with chilies and pepper

Rice and lentils cooked in special pot. Serve with assorted chutneys and sambar

Chicken pieces roasted in Rajni Special Masala and fried till dry

Juicy prawns cooked in a curry leaf flavoured masala

Juicy prawns marinated in chilli paste, curry leaves and deep fried

Full Black Snapper Fish grilled with tamarind, onion, chilli ginger sausage

Pomfret fish marinated with tamarind, onion, chilli and ginger

Plain rice crepe flavoured and ghee

Seasoned potatoes, peas and spices wrapped in pastry

Plain rice crepe flavoured

Paneer cubes in creamed spinach and fresh spices

Lamb cooked with onion, pepper and spices

Lamb cooked with creamy tomato sauce

Boneless chicken chef special spices with coconut

Chicken with tomato and butter sauce

Tender chicken cooked with onion, pepper and spices

Cauliflower florets cooked in indo-chinese style with chilies and pepper

Cauliflower florets sautéed with onions, ginger, garlic and mild spices with manchurian sauce

Egg stir fried with vegetables and rice

Shredded chicken stir fried with vegetables, egg and rice

Soft noodles cooked with egg shredded chicken and spices

Boneless chicken cooked in traditional style

Boneless chicken cooked with spices and sour green leaves

Signature goat curry from southern part of tamilnadu

Country style chicken

Goat cooked with special spices and homemade Indian pickles

Goat cooked with onion, tomato masala and special spices

Homemade style fish curry (Anchovy Fish)

Boneless chicken cooked with special spices and homemade Indian pickles

Homemade style fish curry (Tilapia Fish)

Juicy prawns cooked in spicy cashew sauce and semi dry coconut masala

Fresh shrimp cooked in a thick tomato based chettinad masala

Boiled egg cooked with onion tomato masala

Homemade style fish curry (King Fish)

Fresh shrimp cooked in a thick tomato based chettinad masala

Tomato, chilli, ginger garlic grind with spices

Lentil dumplings crumb fried and served with assorted chutneys

Boneless chicken cooked with bell pepper onions in hot red pepper sauce

Lentil doughnuts deep fried. Served with assorted chutneys and sambar

Cauliflower florets sautéed with onions, ginger, garlic and mild spices with manchurian sauce

Special Rice, white rice, chapathi, khorma, kara kozhambu, poriyal, kootu, sambar, rasam, pickle yogurt, papad, dessert

Madurai Street special is a delicacy popular in the South Indian state of Tamil Nadu. It is made using parotta, egg, chicken salna a spicy sauce

Madurai Street special is a delicacy popular in the South Indian state of Tamil Nadu. It is made using parotta, Vegetables and salna a spicy sauce

Madurai Street special is a delicacy popular in the South Indian state of Tamil Nadu. It is made using parotta, egg, Lamb and salna a spicy sauce

Spicy flavored rice cooked with Fresh veg and special southern spices. Serve with raitha salna

Spicy flavored rice cooked with egg and special southern spices. Serve with raitha salna

Two Idli and One Medu Vada. Served with assorted chutneys and sambar

Chutney stuffed chilli fitters

Sliced idlies tossed with traditional gun powder and served with assorted chutneys

Potatoes cooked with mustard red chilli and asafoedita

Lentils and spinach cooked with garlic and cumin

Cubes of lamb cooked with peppercorn

Fish darne marinated and shallow fried

Andhra Fish Fry

Boneless chicken cooked in an onion, tomato masala flavored with pepper corns

Goat cooked with spices and sour green leaves

Lamb cooked with whole shallots garlic and curry leaves

Diced lamb sautéed with browned onion, green chilli

Raw banana deep fried in besan flour served with coconut chutney

Rice and lentils cooked in special pot with onion and green chilli served with chutney

White Rice, chicken curry, fish Fry, fish curry, sambar, khorma, rasam, yogurt, pickle, dessert, special rice, chapathi

Anchovy's fish marinated with chilli paste and ground masalas

Goat cooked with onion, pepper and spices