Melange By Spice Route - Menu completo

Layered Whole wheat bread with butter

Tilapia marinated in ginger garlic Ajwain (Carom seeds) battered in chick pea flour, deep fried

Fried calamari served with sesame sauce

Leavened bread

Black Lentils cooked in slow fire overnight, finished with butter and tomato gravy

Wheat, barley, split yellow lentil, flax oat bread

Spiced chick peas curry cooked in tomato onion sauce with chana masala

Tandoor cooked boneless chicken pieces simmered in masala gravy

Tangy Okra tossed with onions, mango powder garam masala

Diced cottage cheese marinated with yogurt, pickle spices, cooked in tandoor

Chicken or Lamb preparation from Goa cooked with Vinegar, hot chilies spices

Marinated chicken pieces or lamb cubes in light flavorful cashew nuts almonds curry with tomato paste

Chicken breast chunks marinated with sour cream saffron, cooked in tandoor

Tempered spinach with your choice from marinated chicken or Lamb

Southern Indian speciality

Roasted cumin coriander seed with Tilapia fish or Shrimp and coconut masala

Famous Lamb preparation from Kashmir with ginger garlic, bay leaf, cardamom& clove

Triangular turnovers filled with potatoes, green peas, served with mint, tamarind chutney

Shrimp dumpling steamed and sauteed

Cream of sweet corn, cabbage, and carrots, garnished with leeks

Mixed seasonal vegetables with onion garlic ginger in butter sauce

Diced chicken with ginger, garlic, green chili, and coriander.

Marinated overnight, cooked in tandoor

Baby eggplant tempered with ginger garlic cooked with onion tomato, tamarind sauce

Breaded shrimp with cooking wine, onions, garlic and red peppers.

Crispy fried lamb, sautéed in ginger, garlic sauce tossed with onion bell pepper chilies

Crispy tilapia with onion scallions ginger, garlic, and coriander

Cottage cheese cubes with ginger, garlic, green chili, and coriander

Sliced lotus root tossed in honey chili garlic sauce

Crispy cauliflower or vegetable with garlic, ginger and coriander in medium spicy sauce

Red fiery chicken or Shrimp or cottage cheese cooked with southern spices curry leave

Chunks of boneless chicken marinated with yogurt spices, cooked in tandoor

Golden mushrooms, carrots, and bean sprout in a lemon flavored broth

Mixed lettuce, green papaya, cucumber cherry tomato peanut authentic Thai dressing

Tofu, carrot, coriander, bamboo shoots and mushrooms

Cottage cheese cubes simmered in onion, tomato curry with ginger garlic kastoori methi

Seasonal mixed vegetables tempered with curry leaves, mustard seeds cooked in a sauce made of poppy seeds, black pepper, tamarind, coconut tomato

Cottage cheese cashew dumpling infused with spices raisin simmered in creamy sauce

Yellow dal tempered with ginger, cumin, onion garlic, garam masala, tomato red chili

Tempered spinach with your choice from cottage cheese or mushroom or corn/Chic peas

Cottage cheese pieces cooked in a thick masala along with big chunky pieces of Onion bell pepper

Cottage cheese cubes with bell-pepper, onions and scallions in green chili sauce

Tofu with mixed vegetables in Szechuan sauce /Pepper sauce or Soya sauce

Mixed vegetables and onions with bell-pepper, bamboo shoots in your choice of Coconut milk based curries. Penang curry comes with tofu and Green curry is accompanied with eggplant

Lo mein with onions, cabbage, carrots, and scallions

Basmati fried rice, green peas, onion, carrot, dry red chilies in sichuan sauce

Basmati fried rice with garlic chili paste, tomato ketchup, and scallions

Veg medium flat rice noodles with onions, chives and tamarind sauce. Vegetable pad Thai has broccoli, tofu, carrots and baby corn

Sliced chicken with bell peppers onion, ginger basil in house special basil sauce

Sliced chicken with bell peppers, bamboo shoots, onions, coriander in brown garlic sauce, and garnished with fried garlic

Diced chicken, Fish or lamb with bell peppers onion and scallions comes with bell pepper

Chicken white meat or Fish or Lamb Curry with bell-pepper, bamboo shoots onion in your choice of Coconut milk based curry

Leavened bread with either of above mentioned topping

Basmati flavored with exotic spices, layered with chicken cooked in a thick gravy

Mixed vegetable or Jackfruit cooked with basmati rice, flavored with exotic spice

Basmati flavored with exotic spices, layered with Lamb cooked in a thick gravy

Mixed vegetable balls with red onions, coriander, scallions, and garlic in medium spicy brown sauce

Marinated chicken, wings with onion, garlic, and ginger in medium spicy sauce.

Thai hot 'n sour soup, fresh vegetables, and lemon grass

Leg breast pieces of whole chicken marinated overnight cooked in tandoor

Sliced lamb with bell pepper and onions served with chef's special ginger sauce

Layered Whole wheat bread with butter pudina

Wontons filled with crab meat and cream cheese