Tandoori Flames - Menu completo

Crispy turnovers stuffed with cumin, potatoes and peas

The best Chinese inspiration where the veggie is fried and seasoned to suit taste buds

A traditional Indian soup served with chicken and green apple

Fresh cottage cheese marinated with hung curd, cardamom, cinnamon powder and touch of saffron

Wings in a chef's special marination and cooked in a clay oven

Fresh tomatoes sauteed with onions, cardamom and finished with touch of cream and lemon

Different layers with fried onions, fresh cilantro and mint cooked in traditional dum puhkt method on slow heat

Different layers with fried onions, fresh cilantro and mint cooked in traditional dum puhkt method on slow heat