PF Chang's Pasadena - Menu completo

Muddled strawberries and cucumbers with fresh lime juice

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Freshly juiced ginger root, lemon juice mixed with pure cane sugar

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Coconut milk, coconut water, and pure cane sugar

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A secret Chiang family recipe and our signature dish. Enough said

Tempura-battered and served with our signature spicy dipping sauce

Fiery red chili sauce, fresh garlic and Sichuan preserves

Tempura-battered then lightly tossed with a sriracha aioli

Farm fresh cauliflower, sweet-spicy gochujang sauce

Flank steak strips, fiery pepper sauce, green onion, julienned veggies

Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette

Red chili paste, garlic, Sichuan preserves, sliced onion

Brussels sprouts, pineapple, fresno peppers

Fresh spinach leaves with chopped garlic

Garlic egg noodles, roasted chili flakes, green onion

Hunan chili sauce, fresh orange slices

Asian mushrooms, chopped black beans, peas, egg, green onion

Lightly battered in tangy honey sauce with green onion

Ginger-garlic aromatics, green onion, steamed broccoli

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. (260/380 cal). Style: Steamed or Stir Fried

Hunan chili sauce, fresh orange slices

Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg

A secret Chiang family recipe and our signature dish. Enough said

6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning

Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps

Crisp prawns, aromatics, chili peppers, chopped black beans

Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts

Krab mix, cucumber, avocado

Ahi, cucumber, spicy sriracha

Egg noodles, mushrooms, Asian vegetables, savory soy sauce

Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing

Made in-house to order: pin rice noodles, veggies, spicy broth

Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers

Velvety broth with julienne carrots and green onions

Rice noodles, Thai spices, tofu, green onion, crushed peanuts

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

Wok-tossed with egg, carrots, bean sprouts, green onion

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Sesame sauce, broccoli, bell peppers, onion

Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

(440/510 cal)

Steamed to order, tossed with kosher salt

(290/370 cal)

Wild-caught lobster, curry aioli, avocado

Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze

Sweet sour sauce, pineapple, onion, bell peppers, ginger

Pepper-garlic sauce, flank steak, onion, bell pepper

Served steamed or pan fried, drizzled with a light chili sauce. (4 280/330 cal), (6 440/510 cal)

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Served steamed or pan fried, drizzled with a light chili sauce. (4 190/240 cal), (6 290/370 cal)

Creamy crab filling, bell pepper, green onion, spicy plum sauce

Black pepper garlic sauce, green bell peppers, fresno peppers, onion