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Avaliação da contribuiçãoIn the CBD area where everything costs a premium, this place is a breath of fresh air. eating is affordable and it is a full service resto. when they are transferred to a larger mule room, there is no “real” fresh air with the cig smoke from the smoker area on the balcony does not come a fun place for a non-smoking and children.
I and my office colleagues had lunch here this afternoon. it is a place that gives me more of a bar/resto vitus. personal and service time are good. here is what we had to eat for lunch: 1. gay suck a little to season for me, but still love it. 2. pinakbet really delicious! 3. Boneless sharpeners (Fritten beech with fenced tweepers and tomaten served with rice) I'm sorry, but I think they should marinate the fish a little longer, but all in all means of life is good!
They asked for the last order and they want us to finish 2 eimer in 5 minutes. I was a customer every day and that's so disappointing. do not ask us about the last order when they close in 5 minutes.
Me and my office mates had lunch here today. it's a place that gives me more of a bar/resto vibe. staffs and service time are good. here is what we had for lunch: 1. pork sisig - a little to spicy for me but still love it. 2. pinakbet - really yummy! 3. boneless banugs (fried bangus topped with diced onions and tomatoes served with rice) - sorry but i think they should marinate the fish a little longer but all in all food is good!
Eu e meus colegas de escritório almoçamos aqui hoje. é um lugar que me dá mais uma vibração bar / resto. equipes e tempo de serviço são bons. aqui está o que almoçamos: 1. Sisig de porco - um pouco picante para mim, mas ainda adoro. 2. pinakbet - muito gostoso! 3. Banugs desossados (bangus frito coberto com cebolas em cubos e tomates servidos com arroz) - desculpe, mas acho que eles deveriam marinar o peixe um pouco mais mas, no geral, a comida é boa!