La Perla - PASTRENGO

restaurant Ligurian cuisine managed by mara and max who have the passion for their cuisine. fresh fish and quality ingredients. without ever losing their delicious Ligurian focaccia! homemade desserts absolutely try... never disappoints!

a corner of Liguria near the lake of garda that you would never expect. max , doc genovese and mara prepare fresh fish dishes, cooked with love and passion, accompanied by an oculated choice of excellent wines and a splendid Genoese focaccia, obviously made by them. for me and my friends now the tavern the lantern has become a habit

great dishes, great, great service and very nice. We'll be back soon.

Una cucina delicata e raffinata per veri intenditori. Prodotti di primissima qualità trattati e cucinati con cura e grande leggerezza. Servizio accogliente e amichevole. Un'esperienza gastronomica perfetta.

yesterday I was at lunch here and, with joy, I found that the trasloco da montorio did not penalize neither the kitchen of max nor the hospitality (and the desserts of mara. mixed appetizers (sleepers, octopus, fried panissa and a formidable salt-cooked cephalus,) very good first ones (gnocchi with canocchie, pesto tastaroli my passion always and a dish of ravioli with the curl that we divided for pure greed their Ligurian focaccia served as bread and a delicious chocolate cake. Unfortunately, we didn't have room for seconds anymore. We're gonna have to go back, but we're gonna do it very nicely.