Steakhouse 22 - Menu completo

veggie spring rolls

fried calamari

salmon slices 7 pieces

daikon radish roll

selection of 12 pieces nigiri in any assortment of maguro, sake, and hamachi

selection of 12 pieces of any assortment of maguro, sake, and hamachi

cucumber

chef's selection of 5 pieces nigiri california roll

chefs selection of 9 pieces sashimi over rice

breaded white meat chicken cutlets served w/ katsu sauce

grilled salmon steak w/ chef special plum sauce

yellowtail slices 7 pieces

(one choice of prawns, veggies or combo)

chicken nuggets

sauteed vegetables w/ teriyaki sauce

(add $1.00 for tuna/hamachi)

(one choice of chicken, beef, salmon or vegetables)

grilled chicken onion skewers w/ teriyaki sauce

miso soup with tofu, seaweed scallion

batter-fried vegetables, served w/ tempura sauce

lightly fried tofu, fish flakes w/ tempura sauce

chef picked 5 pieces nigiri

fried oysters w/ katsu sauce

breaded shrimp, veggies, tempura sauce

grilled yellowtail collar

lightly fried tofu over sauteed veggies w/ teriyaki sauce

5 pieces steamed veggie dumplings

5 pieces batter-fried shrimp veggie served w/ tempura sauce

5 pieces pan-fried shrimp dumplings

sliced cucumber w/ shrimp, octopus, crab meat vinegar dressing

organic spring mixed salad with tomato cucumber w/ ginger dressing

toasted eel over a bowl of rice

clear broth with mushroom, scallion

available soup for the day, ask for detail

2 pieces bacon wrapped shrimp skewers

chef's selection of 12 pieces nigiri

chefs selection of 12 pieces sashimi

lettuce, cucumber, avocado, daikon asparagus

chef's selection of 7 pieces vegetable sushi

assorted raw fish, organic spring mixed salad in fresh organic wasabi dressing

seared tuna, spicy

chef picked 6 pieces

breaded pork tenderloin cutlets served w/ katsu sauce

deep fried roll carrots, yam asparagus

grilled calamari w/ teriyaki sauce

two avocado balls. one stuffed with spicy tuna, another one stuffed with snow crab meat

lettuce, gobo, oshinko, seaweed salad, kanpyo

total 21 pieces of nigiri, sashimi, tuna tataki sashimi, plus 2 extra rolls of rock roll, shrimp tempura roll

total 29 pieces of sashimi, nigiri, tuna tataki sashimi, plus 3 extra rolls of shrimp tempura roll, red lion roll, rock roll

broiled 8 ounces angus n.y. steak w/ teriyaki sauce

sliced angus n.y. steak wrapped w/ asparagus pan-fried w/ teriyaki sauce

cold buckwheat noodles served w/ ponzu sauce

grilled saba (mackerel) w/ lemon sauce

steamed soybean in the pod

grilled salmon steak w/ teriyaki sauce

deep fried sweet potato

red white tuna slices 7 pieces