Chez Canaille - Pau

Not seasoned entry (carpaccio de dorade) and very expensive, for example: rusty egg with a miserable ventrèche placed on 11 euros is lamentable and an evening menu (entrance/plat or dish/dessert) to 28 euros where it is luxury and arcade. besides they don't take the tickets resto in the evening (why more in the evening than in the afternoon?). First and last time we go.

We ate in this restaurant this noon, we took the menu of the day that offered in the entrance a perfect egg-piperade, the pork-frite or the squid with small vegetables in the dish. Finally, for dessert, there was a marrow with blueberries, very good. all for 14,50€. Too bad for the whipped that wasn't made home. The service was fast, the nice servers.On the other hand, once the room was full, it was difficult to get along.

Super frame for this restaurant, young and dynamic team. renovated area that gives even more cachet. little waiting, very tasty and fresh dishes made with good products. well-worked plates. little waiting for more. the only small point that prevents me from putting 5, the quantities I find too limited compared to the price.But the restaurant holds its reputation, go there eyes closed for very good cuisine and think to book!

In a newly renovated pau area, a very pleasant restaurant. with a nice terrace for the summer days. the dishes are nicely presented, fresh. owners, servers are very nice, smiling. It's a nice address on pau.

We haven't been back for at least six years. The team and the kitchen changed. Not necessarily in the right direction. I think there's a problem with meat cooking management, even after we insisted we had one over baking. service was long especially on the end and not the most pleasant. at the end the note is fairly high to 38 euros per person for a table of 4 with flat inlets and a bottle of wine. However, the setting remains nice in a neighbourhood that we particularly love.