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Avaliação da contribuiçãoWe stopped in this passing restaurant .the place is very nice the owner welcomed us with great kindness .the table was arranged very finely .We ate well but the account was salty! From the covered
Nice location, nice owner. Plates little more than in the average and very savory prices. From 50€ per head up.
We had lunch at this place with the family. Friendly staff and intimate and cared for. Food is of excellent quality, from fresh pasta to meat. The prices, however, are somewhat too high.
What to say, overall, great. Antipasto of croutons with mushrooms, truffle cutters, truffle fillet with vegetables on the plate all cooked with patrimony and passion for the craft, I recommend it to all those who love food and wine cuddles . See you soon.
Inner place, in stone and with few tables. Service and kitchen EXCELLENT. I recommend a menu based on mushrooms and truffles that are cooked and served really very well. My congratulations to all the staff and the kitchen. Mauro P.
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