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Avaliação da contribuiçãoA group of us has eaten here on a Saturday evening in February, because everywhere else sad the case in Belves was closed in winter. Our visit to the restaurant was closed for a function. Oh, my God, this could be our place now... a little more expensive, but absolutely delicious. The best food I've tasted for some time, so tasteful. Everyone enjoyed their meals immensely. The owner was very friendly and helpful and the chef showed up to see that we all enjoyed it, although I guess of the almost leaked clean plates he already knew we had. As I said, it's a little more expensive than other restaurants in the area, but we'll be worth it. My only criticism was that it was a tad cool and too bright, but that we're aside anyway Yum Yum
Affordable price, pleasant service, hearty and good meals, map and menu of the day, terrace for sunny days
Very friendly welcome. excellent local cuisine and good value for money. We were strongly advised.We were 6 taking menus, perigord plates, meat and everything was very good.
Thank you to the whole team of this great restaurant not known enough to our taste. Thankfully when you count the number of opinions and when you read the quality of the said reviews on this restaurant, you are reassured. It is a great place to report quality price unbeatable! we took the 1st menu from noon to €14.90 and what a nice culinary surprise: copyy (2 entries adapted - time, alas, fresh, and in the region: potage house then perigourdine terrine), tasteful and served prestaously without being shipped. A glance at the boss and his college who received us with a lot of humor and simplicity. The quality of the meat is to be emphasized. good continuation to you and to the pleasure of lunch again in your beautiful establishment
Pleasant service, affordable price for dishes and quality offered.Joli frame with friendly and very sociable staff. copied menu, well-presented and quick service without bavure. However, be careful with the cooking of meats that for some parts were too much be not cooked enough. I recommend it