Imagens
Contribuir
Reservar agora
Avaliações
Avaliação da contribuiçãoCardapio
very friendly welcome. excellent local cuisine and good value for money. We were strongly advised.We were 6 taking menus, perigord plates, meat and everything w...
ler maisaffordable price, pleasant service, hearty and good meals, map and menu of the day, terrace for sunny days
Tripadvisor
Menu completo
Menu de descarregamento
Mais informações
Ligação QR-code para o menu
Este restaurante oferece
Recomendações na sua zona
5
Menu
Reserva online
5
Menu
Reserva online
Cidade: La Roque-Gageac (perto de Pays de Belvès), Le Bourg, 24250 La Roque-Gageac, France
"We stay in the hotel here and take all our meals here. The food is excellent and creative. The owner and his son are the chefs. We ate here three time..."
4.9
Menu
Reserva online
4.9
Menu
Reserva online
Cidade: Saint-Léon-sur-Vézère (perto de Pays de Belvès), Le Bourg, 24290 Saint-Léon-sur-Vézère, France, French Republic
"Well, a super evening with the most amazing food and wine selection, with relaxed informative staff. We've had a lovely evening with friends sampling..."
4.9
Menu
Reserva online
4.9
Menu
Reserva online
Cidade: Le Bugue (perto de Pays de Belvès), 40 Rue De Paris, Le Bugue I-24260, France
"Real pizza and very good reception."
4.7
Menu
Reserva online
4.7
Menu
Reserva online
Cidade: Pays de Belvès, 12 Avenue du Lieutenant Giffault, 24170 Belves, France, Pays de Belvès
"Went around 6pm on a Monday. Prompt service, very thin pizzas with fresh tomatoes and lovely cheese. Reasonable prices, lovely view. Would go again."
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Vitrac (perto de Pays de Belvès), Lieu Dit Pech de Malet, 24200 Vitrac, Sarlat-la-Caneda, France
"Very good, beautiful place and very pleasant reception"
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: La Roque-Gageac (perto de Pays de Belvès), D703lieu-dit Grande Vigne, 24250, La Roque-Gageac, France
"Dinner last night. Top notch from start to finish everything is delicious. Sweetbreads with chanterelles to die for and a beautiful steak. No starter..."