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Avaliações
Avaliação da contribuiçãoFried pork chop very dry. Needs a brine to help tenderness and moisture. Love the staff but the food needs to improve. At $12.95 for meat and 2, make it delicious please.
This is a very traditional meat-and-three like you were once able to find in almost every town in the South. While the atmosphere is basic, it is exactly what one expects. We had a fine lunch and both commented on how we could have been in any number of small towns where we have had a similar meals in the last fifty years.A slice of real America where the diners are locals, tradesmen or lucky travelers.
This diner is convenient for our family when we decide to have breakfast out. We like the food and service.
Really wanted to try breakfast but didn't get there in time. Got two lunch plates to take home so I could try a variety.Service was super friendly and helpful. The internet was down so it was cash only that day. Prices are very reasonable and in line with other meat and threes.Vegetables were served in large portions and well seasoned. Fried chicken was good but had been holding a little long. Chicken and dumplings were as good as any I've had.I'll be back again. Hopefully I can make it for breakfast one day soon.
We went by here one morning and were told they do not do breakfast by one of the waitresses. So, beware, even though they advertise breakfast and it says breakfast on the signs outside- they apparently do not serve breakfast.I can rate the food. Just updating.