Noir Tapas Rendezvous Lounge - Menu completo

Slow roasted pork made in-house

A Noir favorite made in-house. Choose between red or white

Feta cheese marinated tomatoes on crostini with basil balsamic reduction

Fresh, cold assortment of crisp vegetables and dip

Artisanal meat and cheese with chef's accompaniments

Serrano ham, aged 24 months, with leek confit romesco sauce topped with white cheddar and drizzled apple-fennel glaze

Roasted beets, red baby lettuces, red wine cured goat cheese, oranges sherry-orange vinaigrette

Olives, pickled peppers, cucumbers warm naan bread

Fresh assortment‏ of fruit beautifully displayed

Green Plaintains smashed and fried twice. Served with Mojo Criollo

Delicate pastry‏ shell and eggs baked fresh to order with select ingredients

Chef's selection and seasonal selections available dozen slices

Choice or combination of Housemade Ice Cream, Churros, Chocolate Torte, Caramel Cheese Cake

Sponge cake covered in a thick toffee sauce

Rotating flavors

2 strawberries per person

Chef's selection and seasonal selections available per dozen

With chocolate dipping sauce and rum caramel dipping sauce

Smoked chorizo, leeks, carrots fennel with bacon broth, served with a baguette

Housemade with dried cherries, pistachio warm spice. Served with sweet and spicy red chili glaze and petite arugula salad

Imported French Brie cheese, dried fruit compote and toasted walnuts, wrapped in flaky pastry dough served with a red mulled wine reduction sliced apple

Marinated and pan roasted with rosemary-ginger butternut squash, pepitas and coconut molasses

Shrimp wrapped in bacon with pineapple salsa

Prepared with a honey glaze

Served with smoky black bean and corn salsa guacamole

House-made tortilla chips served with black bean corn salsa and guacamole

Seared scallops with Serrano ham and lemon cream served with a baguette

Bay scallops, shrimp, calamari pickled peppers, lightly breaded and fried, with lemon aioli arrabiata

Served with lemon aioli balsamic reduction

Spiced potatoes served with paprika aioli herb chimichurri

Served with apricot preserves

Marinated and grilled lamb racks with mint yogurt

Served on a flour tortilla with Pico de Gallo, Cabbage, Cilantro and a side of House-made Hot Sauce

Served on a flour tortilla with Pico de Gallo, Cabbage, Cilantro and a side of House-made Hot Sauce

Salty treats, a great way to greet your guests

Delicious deviled‏ eggs flavored with curry

Serrano ham paired with Manchego cheese, served on toasted baguette

Creamy spinach dip surrounded by fresh baguette bread

Whole smoked salmon

Puff pastry filled with pork, sage and spices

Shiitake Oyster mushrooms sauteed with caramelized onions and poblano peppers. Topped with shaved Manchego cheese

Traditional Spanish sheep milk cheese -breaded and fried- until crispy on the outside, creamy on the inside with apples, honey and rosemary salt

Chilled shrimp served with cocktail sauce

Assortment of meats and cheeses

House made tender crab cakes with a spicy chipotle sauce served on the side

Sauteed in garlic-infused olive oil with sherry and fresh herbs. Served with grilled baguette

Served with a dill sauce

Slow cooked until tender, served with rosti potatoes, pickled sweet pepper ancho brown butter emulsion

Citrus marinated Bay Scallops and Poached Shrimp with red onions, sweet peppers, mango, avocado and pepitas

Seasoned spread made with olives and capers, served on toasted baguette

Heritage pork‏ belly confit with barrel aged maple mustard gastrique served on white cheddar polenta with arugula pickled fennel

Choice of marinara, Swedish or BBQ sauces

Tender beef‏ roast, slow roasted to perfection

Slow cooked corn meal with cream

Delicious macaroni‏ in a creamy cheese sauce

Choice of ground beef, shredded Southwest chicken or pulled pork in soft and hard tortilla shells. With lettuce, tomato, Cheddar cheese, sour cream, chipotle aioli and salsa

Choose 2 meats ground beef, shredded Southwest chicken or pulled pork in soft and hard tortilla shells. With lettuce, tomato, Cheddar cheese, sour cream, chipotle aioli and salsa

Fresh mozzarella, grape tomatoes and basil, drizzled with a balsamic glaze

Peppercorn-crusted flat iron steak grilled medium rare to medium and topped with crumbled gorgonzola cheese. Served aside matchstick pomme frites

Steamed and served in a creamy butter sauce

Crispy chicken strips with choice of sauce

Oyster mushrooms, caramelized onion, slow roasted tomatoes and goat cheese over Brussels sprouts pesto. Garnished with fresh arugula

Creamy garlic mashed potatoes

Combination of fresh, seasonal vegetables

With cherrywood smoked bacon, caramelized onion, pickled celery root apple cider vinegar

Choice of Mediterranean or Caesar salad